How To make Hershey's 50% Reduced Fat Chocolate Brownies
3/4 c HERSHEY'S Cocoa
1/2 ts Baking soda
2/3 c Lower fat margarine
-(40% oil) -melted & divided 1/2 c Boiling water
2 c Sugar
3 Egg whites
1 ts Vanilla extract
1 1/3 c All-purpose flour
1/4 ts Salt
1 c 50% Reduced Fat Chips
-(HERSHEY'S Semi-Sweet) Heat oven to 350 F. Spray 13x9-inch baking pan with vegetable oil spray. In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine. Add boiling water; stir until mixture thickens. Stir in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine; stir until smooth. Add flour and salt; blend completely. Stir in baking chips; pour into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. 36 brownies. Nutrition Facts Serv size: 1 piece (31g), Servings: 36, Amount Per Serving: Calories 100, Fat Cal. 25, Total Fat 3g (5%DV), Sat.Fat 1.5g (8% DV), Cholest. 0mg (0%DV), Sodium 55mg (2% DV), Total carb. 19g (6% DV), Dietary Fiber less than 1g (4% DV), Sugars 14g, Protein 1g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Contains 1 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 2.5 g of available total fat per serving vs. 5 g in the HERSHEY'S ULTIMATE CHOCOLATE brOWNIES recipe. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Hershey's 50% Reduced Fat Chocolate Brownies's Videos
EASY MOIST CHOCOLATE CAKE
EASY SUPER MOIST CHOCOLATE CAKE. Full recipe video.
Cake:
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teapoon baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
1 tablespoon plain white vinegar
2 cups room temp water
Frosting:
2 1/2 cup heavy cream
2 cups dark chocolate chips / chopped chocolate
1/4 cup salted butter
Tips:
• you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 3oz cupcakes.
• no oven? Steam it for 25-35 mins or until almost firm.
• the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free).
• you can order Belgian chocolate from Puratos Philippines
How to Make ????Sugar Free Desserts & Chef AJ Stand Up Comedy Laughs
Vegan Chef AJ shows us how to satisfy your sweet tooth using fruit to sweeten desserts. Chef AJ is a talented chef who has created delicious, whole food, plant based, sugar, oil and salt free recipes. Watch her as she not only shares these recipes but also shares her comedic talents. Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight Show with Jay Leno, The Late Show with David Letterman and more.
Chef AJ is the author of 2 books which include delicious recipes:
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The last video in the Eat This Not That- Savvy Swaps video! We are talking all things snacks!! My fav!!! I did film this video prior to my transition to clean eating. Enjoy!! XO
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How to Get Through The Holidays + High Protein Breakfast Sandwich & Low Carb Cinnamon Hot Chocolate
Here's 15 easy tips to help you through the holidays; Plus my favorite high-protein breakfast sandwich and low calorie cinnamon hot chocolate. #holidayseason #christmasweek #breakfastsandwich #hotchocolaterecipe #weightloss
Time stamps:
Cinnamon Hot Chocolate:15:20
High Protein Breakfast Sandwich:16:25
Cinnamon Hot Chocolate (50 calories)
- 1 cup unsweetened almond milk
- 1 tbsp. Hershey dark chocolate powder
- 1 tbsp. or 2 packets sugar substitute
- 1 tsp cinnamon
High Protein Breakfast Sandwich
- 2 slices low calorie bread
- 2-4 eggs
- 2 lean sausage patties
- 5-6 slices thin deli ham
- 1 slice low calorie square cheese
-Garlic salt
clips taken from:
LEARN THE SIMPLE HABITS THAT HELP YOU LOSE WEIGHT FAST AND HELP YOU KEEP IT OFF HERE:
Disclaimer:
This video is not meant to serve as medical advice. I am not a doctor, and the information I provide is based on my personal experience, current clients and personal research. By watching this video you acknowledge it's only for entertainment purposes only. Any drastic changes to your dietary or lifestyle habits are at your own risk and should be consulted with your doctor.
What's inside NUTELLA cap? How Nutella is made? Nutella recipe and ingredients - Food how it's made
In this video we will go to see what is really inside Nutella; the most famous and consumed chocolate and hazelnut spread in the world. The Nutella brand is owned by the Italian multinational Ferrero.
00:00 - Introduction
01:01 - Nutella ingredients
01:31 - Nutella nutritional values
02:22 - Origin of Nutella ingredients
04:39 - Is Nutella bad?
___________________________________________________________________________
All the information on the ingredients was taken from the official Nutella website:
????Sorry for my school English, (I am of Italian nationality) I will probably make some grammatical errors.
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Experiment 3 - Rich Chocolate Frosting - Trisha's Kitchen
Get 50% off your first pair of glasses at Firmoo.com with code Trisha0216971
I create a recipe for a super delicious chocolate frosting for your Paleo desserts!
Recipe:
1 Cup Chocolate Chips (I use Enjoy life dairy/nut/soy free mini chips)
1 Cup Powdered Coconut Sugar (to make the powdered sugar:
ratio: 1 cup Coconut sugar to
1 Tbsp Arrowroot powder
Blended in blender until a
fine powder)
1/2 Cup Coconut Cream - I used Trader Joe's Coconut Cream (Chill in fridge overnight before making this. Use only the part that thickens)
Instructions:
Melt chocolate in double boiler or microwave. Be careful not to burn it. Once chocolate is completely melted take off heatand mix in a little bit at a time 1 cup of powdered coconut sugar. Blend on high with electric mixer for about 2 minutes to make sure it's completely mixed. Add in coconut cream and mix on high until sugar has dissolved and frosting is no longer grainy. Chill until ready to use.
When ready to use, whip for a couple minutes in mixer to soften and make it pipeable/spreadable. Make sure the cake/cupcakes you're using this on are completely cooled before topping.
Paleo Vanilla Cupcakes
Powdered Coconut Sugar
Basketweave Cupcake Tutorial
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