How To make Hershey's Light Chocolate Brownies

LOST BROWNIE RECIPE FOUND! - How To Make HERSHEY'S HONEYBEAR BROWNIES - 1970's RECIPE #chocolate

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Try this recipe from the 1970's cocoa tin for Hershey's Honeybear Brownies! I've included recipes for my favorite chocolate frosting, and easy homemade vanilla ice cream. ENJOY! Please subscribe if you love to bake, and thank you for watching!

RECIPE For HONEYBEAR BROWNIES & FROSTING:
RECIPE For EASY VANILLA ICE CREAM:
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How To Make: Betty Crocker Fudge Brownie Mix

This is how to bake Betty Crocker Fudge Brownies from a box.

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Brownie Cookies!

These rich, fudgy brownie cookies are a chocolate-lover's dream that just melt in your mouth. When something mixes up in one bowl in just a few minutes there's no excuse not to whip some up!

RECIPE:

When a chocolate craving hits there are few things better than these soft ultra-chocolatey brownie cookies! I like to make a batch of the dough off then bake half and freeze the rest for later so I can have on demand chocolate cookies when the need arises. It’s the cookie version of money in the bank!

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How does cocoa powder affect your brownie? press play! #bakingscience #brownie #brownierecipes

MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!

PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!

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Do you prefer cakey or fudgy chocolate brownies?

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