How To make Hershey's Light Chocolate Brownies
6 tb Light corn oil spread
1 c Sugar
1/2 c Hershey's Cocoa Powder
1 t Vanilla
1/2 c Egg substitute,
OR:
2 Egg whites, lightly beaten
1/2 c Flour
1/4 c Walnuts -- finely chopped
Powdered sugar
Heat oven to 350F. Lightly spray 8-inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt spread. Add sugar; stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour batter into prepared pan. Bake 25 minutees or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle with powdered sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.
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LOST BROWNIE RECIPE FOUND! - How To Make HERSHEY'S HONEYBEAR BROWNIES - 1970's RECIPE #chocolate
#baking #dessert #icecream #easyrecipe #doublestopbakeshop #cocoa #honey
Try this recipe from the 1970's cocoa tin for Hershey's Honeybear Brownies! I've included recipes for my favorite chocolate frosting, and easy homemade vanilla ice cream. ENJOY! Please subscribe if you love to bake, and thank you for watching!
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Would you try these white chocolate copycat cosmic brownies?
1 Minute Microwave BROWNIE ! The EASIEST Chocolate Brownie Recipe
Easy 1 minute Brownies Recipe ! Microwave Brownie that tastes amazing!
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1 Minute Brownies recipe ( Microwave Brownie):
- 20 g (1 ½ tbsp) Butter
- 30 g ( 1 ounce )Dark Chocolate 70% Cocoa ( Please use GOOD quality chocolate, DON'T use chocolate chips as they contain sugar ).
- 30 g ( 2 tbsp) Sugar
- 20 g ( 1½ tbsp) Room temp Milk ( Don't use cold milk )
- 45 g ( 4½ tbsp) All purpose flour
- Pinch of Salt
- Chocolate Chunks
The container I used is 10x10 cm( 4x4 inch) . You can also use a wide mug or tea cup.
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the brownie after 1 minute. DO NOT over bake. Once it comes out of the oven you have 2 options: You can either enjoy it right away with a spoon or allow the brownie to cool 15-20 minutes to allow it to set. Please be precise and use the exact amounts in the recipe.
Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Fudgy And Chewy Brownie
How to make a Fudgy And Chewy Brownie.
Here's what you'll need:
1 cup dark chocolate chips (180g)
1/2 cup unsalted butter (110g)
1/2 cup granulated sugar (100g)
1/2 cup brown sugar (100g)
3 eggs (55-60 grams each with shell)
1 tsp vanilla extract (5ml)
1/2 tsp salt (2g)
1/2 cup all purpose flour (65g)
1/2 cup pure cocoa powder (50g)
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