M&M's Cookie Mountain Cake (with Chocolate Chip Cookie Dough) from Cookies Cupcakes and Cardio
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Today Jenn Johns shows you how make an M&M Cookie Mountain Chocolate Chip Cookie Dough Cake. This is for serious cookie lovers only and has a delicious chocolate chip cookie dough buttercream to enjoy!
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How to Make an M&M's Cookie Mountain Cake
Ingredients:
-8 round vanilla cake (prepared
-8 round chocolate cake (prepared
-M&M chocolate chip cookies (
-M&M's, small and regular size
-chocolate chips and chocolate chunks
Buttercream Recipe
- 1 cup butter
- 1 cup brown sugar, packed
- 4 cups icing sugar
- 1 1/3 cups all purpose flour
- 1 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- chocolate ganache
Procedure:
1. Prepare cakes as required. Add chocolate chips to the batter if desired prior to baking.
2. To prepare the buttercream, mix together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment, or with a hand mix, until creamy.
3. Mix in the icing sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
4. Add the chocolate chips, and stir until incorporated. Put buttercream into a piping bag.
5. Attach chocolate cake to a cake board using a swipe of buttercream. Pipe on a layer of buttercream. Smooth with cake spatula. Add a layer of cookies, and M&M's.
6. Place vanilla cake on top and cover entire cake with buttercream.
7. Starting at the bottom of the cake, place chunks of cookies along the bottom, then working upwards, chocolate chunks, and chocolate chips. Add a few M&M's for color.
8. Stack a mountain of cookies on top of the cake and drizzle with chocolate ganache.
9. Slice and serve. Cake is best consumed within 2-3 days and kept in the fridge in sealed container.
Dessert Devotion: Giant Cookie Cake Recipe, Devotion Conversation with God
Featured Dessert Recipe: Giant Cookie Cake
1 package of cookie mix
1 stick of softened butter
1 beaten egg
2 tbsps light Karo syrup
Bake 12-15 minutes on 350 degrees
Devotion:
Proverbs 2:1-8 “Conversation with God”
Chocolate Chip Cookie Dough Truffles | Sugar-Free, Gluten-Free, Dairy-Free | Liv Baking
Sweet and indulgent Edible Cookie Dough Truffles dipped in sugar-free chocolate and ready for snacking. WRITTEN recipe:
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Hi Bold Bakers! I’m Olivia (Liv!) Crouppen, and I’m Bigger Bolder Baking’s resident alternative baker. I’m here to teach you how to bake in ways you never thought possible while keeping dietary restrictions in mind. From Keto to Sugar-Free, from Vegan to Gluten-Free, I’ve got the recipes you’ve always loved, reimagined. Join me on Sundays at 8:30am Pacific Time for new recipes!
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Baskin Robbins Hidden Treasure Review - August 2021 Flavor of the Month
Baskin Robbins Hidden Treasure Review - August 2021 Flavor of the Month
In this food review, Kallei and I try out Baskin Robbins August 2021 Flavor of the Month - Hidden Treasure. Hope you enjoy the review!
Hidden Treasure features Belgian chocolate flavored ice cream with a crunchy cookie ribbon and caramel-flavoured gold coins.
@BaskinRobbinsFan #baskinrobbins #icecream #thereviewcrew #foodreview
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Outer Banks Buried Treasure Cookie - Cookies Inspired by TV Shows, Part 3 #shorts
Cookies Inspired by TV Shows, Part 3! #shorts
here is a link to the recipe, and it is written out below! let me know what tv show or movie you want to see made into a cookie!
OUTER BANKS BURIED TREASURE COOKIES
INGREDIENTS
1 cup butter cold
1 cup brown sugar
1/2 cup white sugar
1 egg + 1 egg yolk
1/2 cup cocoa powder
2 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 Hershey's Gold Bars
INSTRUCTIONS
Preheat the oven to 400 degrees. Cut the cold butter into small chunks and add it to a bowl with both sugars. Beat for a couple minutes until it is lighter and smooth.
Add the egg and egg yolk and mix again. Add the cocoa powder, flour, salt, baking powder, and baking soda. Mix just until combined.
Cut the Hershey’s Gold bars into small chunks. Grab a large piece of dough (6 oz, if you have a kitchen scale) and flatten it in your hand. Add a large handful of the chunks of Hershey’s Gold and close the dough around it.
Bake the cookies at 400 degrees for 8-11 minutes, until the outside is set. Let cool completely. If you are adding gold leaf on top, pat the cookie with a damp paper towel, then carefully put the gold leaf on top. Enjoy your treasure hunt cookies!!
How to Make a Buried Treasure Cake with a Kit Kat Chest from Cookies Cupcakes and Cardio
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Today I am showing you how to make a buried treasure cake, complete with a treasure chest on top made of Kit Kat bars!
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Treasure Chest Cake
Ingredients:
-12, 14 vanilla cake (
-Blue and white buttercream (
-Edible jewels and gems
-Candy, chocolate (gold coins, gummies, etc)
-Graham cracker crumbs
-White, tan, green fondant
-Edible candy rocks
-Kit Kat bars
-Melted chocolate
-Sea life mold. Get it here
-Yellow small candies
Procedure:
1.Prepare cakes. Cut a hole in the center of the larger cake, and fill with candies, jewels and gems.
2.Spread blue buttercream on the top of the larger cake, avoiding the hole in the center and over the sides.
3.Place the smaller cake on top of the blue buttercream and cover in white buttercream. Before the buttercream crusts cover the icing with graham cracker crumbs.
4.In a piping bag fitted with a 125 (large petal tip) pipe waves over the bottom blue portion of the cake. Line the crest of the waves with white icing and brush out with a paint brush.
5.Marble white and ivory fondant together and press into sea life mold cavities. Roll out green fondant into small ropes and wrap around a round thin tool to curve.
6.Place fondant items onto the base of cake with additional buttercream and some of the rocks.
7.Build the treasure chest out of kit kats by gluing the segments together with melted chocolate.
8.Place yellow candies for the handle and details on metal straps, which can be made with dark chocolate. Allow to harden completely.
9.Place the treasure chest on top of the cake, and fill with the candies, gummies, jewels and gems.
Cut cake open to reveal the buried treasure inside the cake!