How To make Hobo Stew And Dumplings
Ingredients
HOBO STEW:
6
each
carrots, quartered
2
pound
beef, stew, cubed
1
each
onion, sliced
1
each
garlic, clove
4
cup
water, boiling
1
teaspoon
worcestershire sauce
1
teaspoon
sugar
1
tablespoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
DUMPLINGS:
1
cup
flour
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/2
cup
milk
2
tablespoon
vegetable oil
Directions:
HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).
Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.
DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.
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Hi folks :)
Welcome back to what’s for tea! And I hope you’re having a great day so far!
For tea tonight I made this amazing Dundee beef stew with dumplings! Just the same as a normal beef stew with the addition of marmalade gives the stew it’s name :) Dundee being very well known for it’s fabulous marmalade, best to use bitter marmalade if you can find it…but whatever you’ve got will do :)
Very easy to make, everything gets cooked in the same pan…and it’s absolutely delicious! Cook it low and slow, and you’ll have a beautiful, melt in the mouth stew!
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
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I Used- (serves 4-5)
1 Teaspoon baking powder
1/2 Teaspoon paprika
50g (1/2 stick) Butter
225g (8oz) Diced onions
300ml (1 1/4cup) red wine
900g (2lb) Diced stewing steak
300ml (1 1/4 cup) Beef stock
100g (1 cup) Self raising flour
50g (1/2 cup) Plain/all purpose flour
3 Cloves garlic (chopped or minced)
1 Generous tablespoon marmalade (I used bitter marmalade)
50g (1/2 cup) Beef suet (if you can’t find suet, apparently cold butter works just as well :)
100g (4 oz) Button mushrooms (quartered)
Salt & Pepper
Oil for frying (I used olive oil)
***I Served ours with mashed potato and broccoli :)***
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Hobo Stew $5 for 10 Meals!
I made this from ingredients you can carry in a bug out bag for survival. The basics include 1 Onion, 1 Bag of Potatoes and cans of pre-cooked vegetables. (Non GMO) Also I added a Soup with sirloin in it..The Meat I used cost $2.50 for Organic Beef, less than a pound. With the Organic Diced tomatoes, it made it taste like a rich thick minestrone soup. Yummy, Good for reheating in an urban survival situation. This kind of stew will last a day or so out of a refrigerator. I even attempted to show my original stove set up I used in my Van in Venice Ca. in the 1980s. But, chatters convinced me to hold back on a stove inside the home. I agree. If you use an outdoor stove, it should be outdoors.
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Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
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The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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