Campfire Cooking with a Kelly Kettle: Lentil, Carrot, and Chorizo Stew with Dumplings
Join me for a delicious outdoor cooking adventure in the woods with the Kelly Kettle hobo stove! In this video, I'll show you how to make a hearty lentil, carrot, and chorizo stew complete with fluffy dumplings, all cooked over an open flame in the great outdoors. This is a perfect meal for camping trips, picnics, or just a fun way to enjoy cooking with a unique and versatile stove.
I hope you give this recipe a go! If you do don't forget to share and tag me in your Kelly Kettle creations!
If you’re new to this channel, have an interest in backyard camping, bushcraft, open fire cooking, tailgating, cooking on a firebox stove rocket stove, Trangia / alcohol stove, or are simply just looking for campfire cooking ideas / simple camping recipes, please do explore the other cooking videos on our channel and don’t forget to subscribe so you don’t miss out on future miss out on future recipes!
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A Bit About Me:
We all know that home is where the heart is. But that doesn’t have to be made of bricks and mortar with a view that only changes with the seasons.
On my journey I’ll demonstrate how low impact living in a small space can make travel and adventure possible.
I’m Neil, an individual with a thirst for adventure and spend my time time living and travelling in a combination of my converted van, under canvas and on my adventure motorcycle. On my journey I demonstrate how low impact living in a small space can make travel and adventure possible.
My social channels Park it, Pitch it or Moor it will appeal to anyone with an interest in travel, adventure, camping, camper vans and small space living, whether this is using two wheels, four wheels or something that floats. I have a great passion for the outdoors and want to get people out there enjoying the world as I do.
As well as home being where the heart is, home can be wherever you park it, pitch it or moor it!
You can also find me on:
Instagram - @parkitpitchitmoorit -
TikTok - @parkitpitchitmoorit -
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#CampfireCooking #KellyKettle #Kellykettlehobostove #LentilStew #CarrotChorizo #Dumplings #OutdoorCooking #CampingFood #PicnicFood #HoboStove #OpenFlameCooking #CookingInTheWoods #WildernessCooking #recipe #easytofollow #campfirefood #campfirecooking @kellykettleoffical @opinelofficial @lightmyfiresweeden
Hobo Stew $5 for 10 Meals!
I made this from ingredients you can carry in a bug out bag for survival. The basics include 1 Onion, 1 Bag of Potatoes and cans of pre-cooked vegetables. (Non GMO) Also I added a Soup with sirloin in it..The Meat I used cost $2.50 for Organic Beef, less than a pound. With the Organic Diced tomatoes, it made it taste like a rich thick minestrone soup. Yummy, Good for reheating in an urban survival situation. This kind of stew will last a day or so out of a refrigerator. I even attempted to show my original stove set up I used in my Van in Venice Ca. in the 1980s. But, chatters convinced me to hold back on a stove inside the home. I agree. If you use an outdoor stove, it should be outdoors.
Late Nights | One Pot Chicken Stew | Light ASMR | Lightly Spoken
Something warm and cozy. One pot is all you need. So easy...SO yummy...❤️️
#Asmr #SoftlySpoken #Cooking
Link to Recipe:
Ingredients
1½ lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into ½-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
¼ cup fresh chopped parsley
salt and freshly ground black pepper
( i always add in extra seasonings... I added about 1/2 to 1 tablespoon of oregano...around a teaspoon of paprika...and around 1/2 tablespoon of garlic and herb seasoning)
Season the chicken with salt and pepper, to taste.
Heat oil over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
Add carrots and onion to the pot and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add ½ cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
In a small bowl, whisk together flour and ½ cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered.
Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. The liquid will slightly reduce even further. Stir in parsley and discard bay leaf before serving.
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