How To make Holiday Chocolate Butter Cookies
1/2 c Sugar
3/4 c Butter; softened
1 Egg yolk
1 ts Almond extract
1 1/2 c All-purpose flour
1/4 c Unsweetened cocoa powder
Heat oven to 375 degrees. In large bowl combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy (2-3 min.). Gradually add flour and cocoa until well mixed (2-3 min.). Shape rounded teaspoonfuls as desired (1" balls, 2"-3" logs, blls flattened, balls with indentations, etc.) or use cookie press. Place 1" apart on cookie sheets. Bake for 7-9 minutes or until set. Cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. -----
How To make Holiday Chocolate Butter Cookies's Videos
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Chocolate Butter Cookies Recipe
Learn how to make the best chocolate butter cookies. These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth cookies. This recipe is super easy and the cookies are perfect for Christmas, for birthdays or any other occasion.
Full written recipe:
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Ingredients:
• 1 cup (230g) Butter, softened
• 3/4 cup (90g) Powdered sugar
• 1 1/3 cups + 1 Tbsp. (175g) All-purpose flour
• 3 tablespoons (22g) Cocoa powder
• 1/4 cup (32g) Cornstarch
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
Makes 30 cookies
Directions:
1. Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
2. Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
3. Sift in flour, cornstarch, cocoa powder in two batches. Mix until combined.
4. Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
5. Refrigerate for 20-30 minutes.
6. Bake, one pan at a time, for about 13-15 minutes. Allow to cool completely before storing or serving.
Notes:
• Store in an airtight container at room temperature for up 3-4 days.
• You can freeze the cookies for up to a month.
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——————————————————————
▼ingredients:
Butter 120g
Sugar 75g
Almond flour 40g
Salt 2g
Brown butter 30g
2 egg yolks
Cake flour 130g(Chocolate flavor:cake flour 120g + chocolate powder 10g)
#biscuit #galette #echire #Galette Échiré
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Chocolate Butter Cookies That Melt in Your Mouth | Homemade Butter Cookies Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Butter Cookies That Melt in Your Mouth | Homemade Butter Cookies Recipe | Yummy
INGREDIENTS:
Butter 100 gm
Beat for few mins
Powder sugar 1/3 cup
Beat until creamy & fluffy consistency
All purpose flour 1/2 cup
Cocoa powder 1/4 cup
Corn flour 1/4 cup
Add gradually
Chocolate chips
Cherry
Bake in a preheated oven at 160c for 12-15 mins
NOTE: 1 CUP = 250 ML
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Holiday Cookie Box | 4 Flavour Cookie Recipes
Kick start this season's holiday baking by putting together your own cookie box filled with maple pistachio shortbread, chocolate lattice sandwich cookies, salted egg yolk butter biscuits, and the classic ginger strawberry thumbprint cookies. Happy baking!!
Full written recipe:
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INGREDIENTS/食材:
Maple Pistachio Shortbread (makes 18 (1.5”) cookies):
50 g (1/4 cup) softened unsalted butter
60 g (3 tbsp) pure maple syrup
90 g (3/4 cup) all-purpose flour
15 g (2 tbsp) cornstarch
1/2 tsp pure vanilla extract
Pinch of salt
50 g (1/3 cup) raw pistachios
50 克(1/4 杯)软化的无盐黄油
60 克(3 汤匙)纯枫糖浆
90 克(3/4 杯)中筋面粉
15 g (2 汤匙) 玉米淀粉
1/2 茶匙 纯香草精
盐少许
50 克(1/3 杯)生开心果仁
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Chocolate Lattice Cookie Sandwiches (makes 10 (2”) sandwiches):
Dough:
55 g (1/4 cup) softened unsalted butter
70 g (1/3 cup) white granulated sugar
7 g (1/2 tbsp) flavourless oil
25 g (1 large) egg
160 g (1 1/3 cup) all-purpose flour
20 g (1/4 cup) cocoa powder
Pinch of salt
15 g (1 tbsp) water
Filling:
65 g (1/3 cup) semi-sweet chocolate
45 g (3 tbsp) Baileys Irish cream
55 克(1/4 杯)软化的无盐黄油
70 克(1/3 杯)白砂糖
7 克(1/2 汤匙)无味食用油
25 克(1 个大号)鸡蛋
160 克(1 1/3 杯)中筋面粉
20 克(1/4 杯)可可粉
盐少许
15 克 (1汤匙) 水
馅料:
65 克(1/3 杯)半甜巧克力
45 克(3 汤匙) 百利甜酒
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Salted egg yolk butter biscuits (makes 20-24 (1”) biscuits):
55 g (1/4 cup) softened unsalted butter
25 g (1/4 cup) icing sugar
3 salted duck egg yolks
20 g (1 ½ tbsp) milk
60 g (1/2 cup) all-purpose flour
15 g (2 tbsp) corn starch
55 克(1/4 杯)软化的无盐黄油
25 克(1/4 杯)糖粉
3个 咸鸭蛋黄
20 克(1.5 汤匙)牛奶
60 克(1/2 杯)中筋面粉
15 克(2 汤匙)玉米淀粉
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Ginger Strawberry Thumbprint Cookies (makes 18 (1”) cookies):
110 g (1/2 cup) soften unsalted butter
50 g (1/4 cup) white granulated sugar
150 g (1 1/4 cup) all-purpose flour
30 g (1/4 cup) cornstarch
1 tsp ground ginger
1/2 tsp ground cinnamon
pinch of salt
15 g (1 tbsp) milk
strawberry jam
110 克(1/2 杯)软化的无盐黄油
50 克(1/4 杯)白砂糖
150 克(1 1/4 杯)中筋面粉
30 克(1/4 杯)玉米淀粉
1 茶匙 生姜粉
1/2 茶匙 肉桂粉
盐少许
15 克(1 汤匙)牛奶
草莓酱
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0:00 hello!
0:19 maple pistachio shortbread
2:39 chocolate lattice sandwich cookies
7:21 salted egg yolk butter biscuits
9:12 ginger strawberry thumbprint cookies
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???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
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