1 c Butter or margarine 2 c Sugar 2 ts Vanilla extract 4 Eggs 1/2 c HERSHEY'S Cocoa 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 10 oz Holiday Baking Bits -(Candy Coated, HERSHEY'S) Heat oven to 350 F. Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. (km@salata.com)
How To make Holiday Double Chocolate Brownies's Videos
CHEWY BROWNIES
¾ cup (180g) salted butter 2 cups dark brown sugar 2 cups dark chocolate chips 3 tbsps. condensed milk 1 cup cocoa powder 4 whole eggs 1 ½ cups all-purpose flour 1 ½ cups coarsely chopped walnuts Grease and line two 8X8X2 square pans, bake at 350F for 30 minutes
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Double Chocolate Brownies | Show Me The Curry Holiday Recipe
The holiday season is upon us and there is no better time than now to add some delicious dessert recipes to your arsenal. Try this delicious home made Double Chocolate Brownies recipe and add some love to your holiday spread. Warm them up a bit and pair it with some vanilla ice cream and you won't regret it!
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Double Chocolate Brownies
My recipe for Double Chocolate Brownies is irresistibly rich and fudgy. Topped with melted chocolate takes this classic bake to a whole new level of delicious decadence. FULL RECIPE HERE:
I made double chocolate brownies which were delicious. Hope you enjoy this video and like and subscribe to see more. If you have any ideas for my channel, comment bellow and I may do it.
Here are the ingredients for the brownies:
-Soft butter for baking tin -1 tsp unsweetened cocoa powder for baking tin -3 squares (30g each) chocolate (I just put in 90g broken up) -125ml (1/2 cup) unsalted butter -160ml (2/3 cup) packed brown sugar -125ml (1/2 cup) white sugar -1 tbsp unsweetened cocoa powder -1 tbsp vegetable oil -1/2 tsp vanilla extract -160ml (2/3 cup) plain flour -2 eggs -4 tbsp chocolate chips
I found this recipe from the cookbook 'Everyday kitchen for kids' by Jennifer Low.