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Holiday Fruit Drop Cookies: Don't Like Fruitcake? You will Love These!
Welcome to Part 1 of my December Holiday Series! I'm not doing the usuals, I want to give you some new (well old LOL) ideas! These cookies, officially named Holiday Fruit Drops straight out of 1945 are a delicious and easy cookie with the flavors of fruit cake but the lightness of the perfect bite!
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1 Cup Shortening
2 Cups Brown Sugar
2 Eggs
1/2 Cup Buttermilk
3 1/2 Cups Flour
1 TSP Baking Soda
1 TSP Salt
1 1/2 Cups Pecans, Chopped
2 Cups Candied Cherries, Halved
2 Cups Pitted Dates, Chopped
Set oven to 400. Mix shortening, brown sugar and eggs well. Mix in buttermilk. Blend flour, salt and baking soda and mix into shortening mixture. Stir in pecans and fruits. Chill dough 1 hour. Drop by tablespoons onto greased cookie sheet and bake 8-10 minutes. Bake until no imprint remains when lightly touched. Cool completely.
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#holidaycookies #fruitcakecookies #holidaycookies
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Christmas Cookie Recipes | How to make cookies | Fruit Cake cookie Recipe | Merry Christmas
#christmasspecial #christmascookies #fruitcake
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How to make Fruit Cake Cookies
If Christmas can be put into cookie-form, then it's totally this recipe, Fruit Cake Cookies. This is an easy drop cookie recipe with fruit cake flavor, there is no added rum or bourbon to these cookies so everyone can enjoy fruit cake cookies. Turn out with lightly browned edges and chewy yet light and fluffy interiors.
How to Make Old Fashioned Fruitcake Cookies #recipe #christmas
Old Fashioned Fruitcake Cookies are a fun, easy, and delicious twist on the traditional fruitcake. This recipe is perfect for your holiday dessert menu and the best Christmas cookies!
For the full, printable recipe, head over to
Fruitcake Cookies
Do you like fruitcake? Do you like cookies? If your answer is yes to either of these questions, then you will surely like these cookies. It is a beautiful cookie. The red and green cherries are like jewels in the cookies. Try these and I guarantee you will like them.
Recipe below.
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Preheat oven to 325 degrees
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 cup molasses
1 egg
2 cup all-purpose flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1/2 cup candied cherries, we used red and green, chopped
1/2 cup candied pineapple, chopped
1/2 cup candied orange peel
1/2 cup pecan pieces, chopped
Cream butter and sugar. Add molasses. Mix well. Add egg, mix well. Add spices, mix well. Add fruit and pecans and stir by hand until well mixed. Chill dough 30-45 minutes. Drop onto sheet pan lined with parchment paper. Bake 15-20 minutes. Cool on cooling racks then transfer to platter to serve.
Enjoy!
Karen, Paul, Stephanie