How To make Holiday Fruitcake Cookies
2 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 c Shortening
1 c Packed light brown sugar
1 Egg; beaten
1/3 c Buttermilk
1 pk Diced dates; (8-oz) (see
-note) 1/2 c Chopped nuts
1/2 c Chopped candied red cherries
1/2 c Chopped candied green
-cherries Recipe by: St. Louis Post-Dispatch 12/2/96 Sift together flour, baking soda, salt and cinnamon. Set aside. Beat shortening until light; add sugar and egg, beating until fluffy. Add buttermilk alternately with dry ingredients to shortening mixture; mix well. Fold in dates, nuts, and cherries. Cover bowl with plastic wrap and refrigerate dough until chilled, about 2 to 3 hours. Preheat oven to 375 degrees. Drop dough by teaspoonfuls, about 2 inches apart, onto a lightly greased cookie sheet. Bake about 8 to 10 minutes or until lightly browned. Let cool on wire racks. Note: You can substitute 8 ounces pitted dates, cut into small pieces. Tester's note: Soft, with just the right amount of fruit and nuts. Easy to do; you can make dough one evening and bake after work the next day. These moist cookies keep well. Hilda Tims, McCluer High School. -----
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How To Make Fruitcake Cookies
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Fruitcake cookies are a tasty way to celebrate the holiday season. Plus, they are finger food size.
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How to Make Old Fashioned Fruitcake Cookies
Old Fashioned Fruitcake Cookies are a fun, easy, and delicious twist on the traditional fruitcake. This recipe is perfect for your holiday dessert menu and the best Christmas cookies! Get the recipe:
Grandma's Secret Fruitcake Cookies Recipe Revealed!
Welcome to our channel, where we share the best recipes passed down from generations! In today's video, we have a very special guest, Grandma, who is going to reveal her secret recipe for fruitcake cookies.
Grandma has been making these cookies for years, and they are a family favorite during the holiday season. With her expert guidance, we'll show you how to make these delicious cookies step by step.
The recipe includes a mix of dried fruits, nuts, and warm spices, which give the cookies a perfect blend of flavors. You'll learn how to mix the ingredients, shape the cookies, and bake them to perfection.
As Grandma shares her tips and tricks, we'll also learn about the history of fruitcake cookies and how they've been enjoyed by families for generations.
By the end of this video, you'll have a tried and true recipe for fruitcake cookies that you can share with your family and friends. So let's get started and see what Grandma's secret is all about!
Ingredients:
1 pound candied cherries, quartered (red and green)
1 pound candied pineapple, cut into small pieces
8 cups pecans, coarsely chopped
1 ½ cups all-purpose flour
2 sticks unsalted butter, softened
5 large eggs
1 cup sugar
¼ cup bourbon
Notes: It is best to make very small, bite-size cookies. This will give each cookie a crunchy texture.
Calories: 80kcal
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
Fruitcake Cookies
Fruitcake cookies have become one of my favorite holiday cookies. Even if you don't like traditional fruitcake these are worth making. Filled with lots Christmas color, flavor and chewy, yummy texture. A must make for the holidays.
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