How To make Homemade Slice & Bake Chocolate Chip Cookies
2 c Butter or margarine
1 1/3 c Granulated sugar
1 2/3 c Packed brown sugar
1 tb Vanilla extract
4 Eggs
5 1/2 c Unbleached flour
2 ts Salt
2 ts Baking soda
2 c Semisweet chocolate chips
1 c Chopped nuts
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the granulated and brown sugars. = Beat in vanilla extract and eggs until light and fluffy. In a bowl, combi= ne flour, salt and baking soda. Stir flour mixture into egg and butter mix= ture; blend well. Stir in chocolate chips and nuts; stir to distribute eve= nly. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the rolls in a rectangular freezer contain= er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap = well in a piece of heavy duty aluminum foil. Label with date and contents.= Store in freezer. Use within 6 months. = To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.= Preheat oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange c= ut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow = for spreading. Bake for about 10 minutes, or until browned around the edge= s. Remove from oven and cool. Makes about 3 dozen cookies. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. -----
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Slice and Bake Cookies Secrets to Success
Learn how to make classic (and easy!) slice and bake cookies. These rolled sugar cookies are great for holiday baking or any occasion and are delicious! By watching the video you will learn great techniques and ideas on how to jazz up your slice and bake cookies.
Watch as our Test Kitchen expert demonstrates how to create professional looking slice and bake cookies. You will learn useful techniques to create and prep chilled cookie dough along with useful slicking techniques. By following these secrets to success your slice and bake cookies are sure to be a hit!
Better Homes and Gardens adds a festive twist to any get together and has tips and techniques for every type of baker, from pros to novices. Get expert techniques for baking bread, muffins, scones, cookies, cakes, and pies. BHG is the quick and easy way to access decorating and cooking ideas -- all in one spot.
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How to Make Slice and Bake Cookies
These Slice & Bake Cookies are simple and versatile!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
With a slightly crisp on the outside, soft on the inside, buttery crumb, these cookies taste great on their own, or even better when packed with sprinkles and dipped in chocolate!
PRINTABLE RECIPE :
Ingredients
1 cup unsalted butter softened 226g
1/2 cup sugar 100g
1/4 cup light brown sugar tightly packed (50g)
1 large egg yolk
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract optional
2 1/4 cups all-purpose flour 295g
2 1/2 Tablespoons colorful Nonpareils optional
Instructions
00:00 Introduction
00:15 Combine butter and sugars in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy.
Add egg yolk and stir well.
Add salt, vanilla extract, and almond extract (if using). Beat until well-combined.
01:08 With mixer on low-speed, gradually add flour until completely combined. Dough may be crumbly, if needed use a spatula to scrape the bottom and sides of the bowl and work the flour into the dough.
01:37 Add nonpareils (if using) and fold into dough (try not to over-work it at this point as nonpareils may bleed).
02:05 Divide dough into 2 parts and transfer each part onto a sheet of wax paper. Work dough into a 2 wide log shape (I like to use the wax paper to help do this, see video for reference) and transfer to the refrigerator to chill for at least 2-3 hours.*
03:19 Once dough has chilled, preheat oven to 350ºF (175ºC) and line a cookie sheet with parchment paper.
Remove one cookie dough log from the refrigerator and use a sharp knife to cut into 1/4 slices.
Place slices on prepared cookie sheet about 1 apart and bake on 350ºF (175ºC) for 10-12 minutes or until edges are just beginning to turn golden brown.
Allow to cool on baking sheet before serving. If desired, dip cooled cookies in chocolate and top with additional sprinkles.
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