How To make Homemade Slice & Bake Oatmeal Cookies
2 c Butter or margarine
2 c Granulated sugar
2 c Packed brown sugar
4 Eggs
2 ts Vanilla extract
4 c Unbleached flour
5 c Rolled oats
1 ts Salt
2 ts Baking soda
2 ts Baking powder
3/4 c Chopped nuts
1 c Raisins; or up to 2 cups
Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a large bowl, cream butter or margarine with the granulated and brown su= gars until smooth. Beat in vanilla extract and eggs until light and fluffy= =2E In a medium bowl, combine flour, oats, salt and baking soda and baking= powder. Stir flour mixture into egg and butter mixture; blend well. Stir= in raisins and nuts until distributed evenly. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the rolls in a rectangular freezer contain= er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap = well in a piece of heavy duty aluminum foil. Label with date and contents.= Store in freezer. Use within 6 months. = To prepare cookies: Slightly thaw one roll of oatmeal cookie dough. Prehe= at oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange cut piec= es on lightly greased cookie sheets, placing about 1" apart. Bake for abo= ut 10-12 minutes, or until the centers are slightly set and the edges are l= ightly browned. Remove from oven; cool for 2 minutes on the baking sheet b= efore removing to wire racks to cool completely. Makes about 3 dozen cooki= es. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. -----
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This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
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1 cup old-fashioned rolled oats made into oat flour
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1/4 cup maple syrup
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1/2 cup dried cranberries
1/2 cup chopped pecans
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3/4 cups old fashioned rolled oats made into oat flour
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1/2 cup chopped cashews
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1/4 tsp sea salt
1/2 tsp cinnamon
1/8 tsp cardamom
1/4 tsp ground ginger
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These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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