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How To make Honey Beef with Pineapple Salsa
2 tsp vegetable oil
2 tablespoons sesame seeds
2 cloves garlic
crushed
500 grams beef strips
185 grams snow pea pods, fresh :
trimmed
2 zucchini chopped
3 tablespoons honey
1 tablespoon oyster sauce
2 tablespoons soy sauce
PINEAPPLE SALSA 1/2 fresh pineapple :
peeled, cored, chopp
2 tablespoons brown sugar
2 tablespoons fresh chives snipped
2 tablespoons lime juice
1 fresh red chilli :
chopped
Heat oil in wok over medium heat. Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden. remove from wok and set aside. Add beef to wok. stir fry 2 minutes or until brown. add snow peas, honey and soy and oyster sauces. Return sesame seed mixture to wok and stir fry for 3 minutes or unti;l sauce thickens to make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl. Toss to combine. serve with beef
How To make Honey Beef with Pineapple Salsa's Videos
Slimming World Jerk Chicken and Pineapple Salsa
Slimming World Jerk Chicken with Pineapple salsa
Just 1 syn a portion, full of speed and really tasty.
The pineapple salsa is a must with this dish!
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Grilled Pineapple Salsa Recipe
This Grilled Pineapple Salsa recipe is perfect to top any grilled meat or to use as a dip for chips. Either way you decide to use it, it's a simple and tasty dish with a wonderful flavor profile - a little sweet with a touch of bitter.
Get the full recipe on our blog:
Steak with Tomatillo-Pineapple Salsa - Melissa Clark Cooking
Melissa Clark demonstrates a grilling equivalent to the one-pot meal using chili-rubbed flank steak and a sweet and spicy tomatillo-pineapple salsa.
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Sticky Pineapple Chicken
Here's what you'll need!
Sticky Pineapple Chicken
Serves: 2
INGREDIENTS
1 large pineapple
1 tablespoon cooking oil
6 boneless chicken thighs, cut into bite-size squares
Salt, to taste
Pepper, to taste
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon garlic paste
100 milliliters chicken stock
Rice, to serve
Sesame seeds, to garnish
PREPARATION
1. Using a sharp knife carefully cut the pineapple in half lengthways.
2. Using the tip of a knife cut around the edge of the pineapple being careful not to cut through the skin.
3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon.
4. Discard the core and set the flesh aside.
5. In a large pan, heat the oil over a medium heat.
6. Add the chicken and season with the salt and pepper.
7. Fry for about 10 minutes, until browned and cooked through.
8. Take out the chicken and set aside.
9. Add the hoisin sauce, soy sauce, brown sugar, garlic paste and fry for a couple of minutes.
10. Stir in the chicken stock.
11. Bring to a boil and then simmer, stirring occasionally.
12. Once the sauce has thickened, add the chicken and stir until evenly coated with the sauce.
13. Serve in the empty pineapple halves, along with some rice and sesame seeds.
Enjoy!
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Toriyaki steak with grilled pineapple salsa.
#recipe
#toryaki
#steak
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#tasty and simple#cooking #food #meat #steak #pineapple #salsa #grill #juicy #fire #asmr #youtubevideo #relaxing #youtube//Get ready for a delicious culinary adventure with our Toriyaki Steak recipe, perfectly complemented with a tangy pineapple salsa. This beautiful dish takes the classic flavors of teriyaki and gives them a tropical touch that will take your taste buds to a paradise island of flavors.
For Toriyaki Steak, we marinate succulent slices of tender meat in a delicious teriyaki sauce infused with a combination of soy sauce, honey, garlic, ginger and a touch of sesame oil. The marinating process allows the flavors to penetrate the meat, creating a rich, umami flavor.
As the grill heats up, the flavors of toriyaki-marinated steak fill the air, and you know something special is ahead. Each piece of steak is grilled to perfection, forming a mouthwatering crispy crust on the outside while remaining juicy and soft on the inside.
But the real star of the show is the pineapple salsa! This salsa is full of freshness, combining the sweetness of ripe pineapple with the brightness of fresh cilantro, refreshing lime juice and hot jalapeño peppers. The contrast between the sweet and tart flavors adds a new dimension to this dish, making it an unforgettable treat on a hot summer day.
Once the steak is cooked, it is garnished liberally with a bright pineapple salsa, infusing every bite with an explosion of tropical freshness. This delightful combination of tender, flavorful steak and refreshing salsa will make your taste buds dance with joy.
Whether it's a summer barbecue or you're looking for a way to enrich your dinner table, our Toriyaki Steak with Grilled Pineapple Salsa is sure to wow your family and guests. Get the grill ready, prepare your taste buds and enjoy a flavor sensation that will take you to a tropical paradise with every bite! Enjoy your appetite!