The Queen's Christmas Pudding - Classic Holiday Dessert - Food Wishes
I didn’t grow up eating Christmas Pudding, but I do love the Great British Baking Show, and I’m huge fans of both Jamie Oliver, and Nigella Lawson, so after seeing them present versions of this impressive steamed fruitcake over the years, I decided to give it a go, and I was very, very happy with the results. So happy in fact, I deemed it “fit for a Queen.” Enjoy!
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Easy fruit cake| Boiled fruit cake recipe| No alcohol | No soaking | Plum Cake
Easy fruit cake| Boiled fruit cake recipe
Ingredients:
Batter:
All purpose flour ( Maida) - 2 cups ( 260 g)
Unsalted Butter- 185 g
Brown sugar -1 cup tightly packed (210g)
Eggs-3 ( medium) At room temperature
Baking powder-1 teaspoon
Baking soda-1/4 teaspoon
Salt-1/4 teaspoon
Zest of 1 orange
Zest of 1 Lemon
Vanilla essence-1 teaspoon ( optional)
Water-1/2 cup
Orange juice-1/2 cup + extra 1/4 cup for brushing
Dry fruits & Nuts:
Raisins-200 g ( 1 cup)
dried cranberries - 100 g
Tutti fruiti-100 g
Walnuts ( chopped) - 50 g
Almonds ( chopped) - 50 g
glazed cherries-100g
crystallized ginger-1 teaspoon ( optional)
You can use the nuts and fruits as per your choice and availability.
Spices:
Cinnamon stick-2 or 3 sticks
Cloves-6-7
Cardamom-6-7
Nutmeg-1/2 of a small one
Sugar-1 tablespoon
You can adjust the quantities as per your taste
Baking Pan:
8 or 9 inch pan . Grease with butter and line with parchment paper. Since this cake needs a long time baking , lining the sides with baking paper is highly recommended. I used 2 sheets for the bottom for preventing the over browning.
Baking Time:
Preheat the oven at 160C for 10 minutes. Bake at 160C for 45 minutes. After that reduce the heat to 150C and bake for 35-40 minutes more. Oven temperature may vary, so check your cake after 60 minutes of baking.
Cake weight: 1&1/2 Kg
Music:
Title : Carol of the Bells
Title: O Christmas tree
Source: Audio library
Cup to gram conversion :
#Fruitcake,#Christmascake,#Cake
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Dry Fruits SOAKING for CHRISTMAS PLUM CAKE | Dry Fruits Soaking in TWO Ways - GRAPE JUICE and RUM
Dry Fruits Soaking for CHRISTMAS PLUM CAKE | Dry Fruits Soaking in Two Ways - GRAPE JUICE and RUM | Christmas Cake | Fruit Cake | Plum Cake | Rum Cake | Alcoholic and Non Alcoholic Versions | Authentic Plum Cake | Real Plum Cake | Traditional Plum Cake Recipe
Super Moist Christmas Fruit Cake that is loaded with the goodness of EXOTIC Berries and Dry fruits. This Recipe is my yearly ritual which i enjoy making every Christmas. I never liked the taste of store bought Plum Cakes but fell in love with the homemade recipe which includes the choice of dry fruits that we like and the buttery moist sponge with it makes it a perfect Christmas Fruit Cake!
Soaking the Dry Fruits ahead of baking the cake produces a better flavor and texture of the cake. A Fruit Cake is all about the Dry Fruits selected, the choice of fruits, the way they are chopped and the juicier they are after soaking for a long time - all these factors contribute to a Great Fruit Cake! In this video, I have shown how to Soak DRY FRUITS in two Ways, Homemade Grape juice for a Non Alcoholic Plum Cake and RUM for Alcoholic Plum Cake.
#christmascake #dryfruitssoaking #fruitcake #plumcake #homemade #rumcake #keralaplumcake #plumcakerecipe #plumcakesoaking #cookingvideo #christmas #cake
This is Part 1 of How to Soak Dry Fruits to Make a Rich Plum cake using either Grape juice or RUM.
Do Check out Part 2 of How to make the Fruit Cake with Rum
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
Timestamps:
0:00 Intro to Dry Fruits SOAKING for CHRISTMAS PLUM CAKE
0:53 How to Chop the Dry Fruits
4:08 How To Make Homemade Grape Juice
5:29 How to Soak Dry Fruits in Grape Juice
6:59 How to Soak Dry Fruits in RUM
Written Printable Recipe with Step by Step instructions and Tips in my blog ????
????????????????????????????????????????????
FOR HOMEMADE GRAPE JUICE
Black Grapes 200gms( I used with seeds)
Sugar 3/4 Cup | 150gms
Water 1 1/4 Cup
Lemon juice 2 Tsp
FOR DRY FRUITS SOAKING(GRAPE JUICE)
1/2 Cup | 60gms Dried Cranberries
1/2 Cup | 75gms Black Raisins
1/4 Cup | 40gms Golden Raisins/Sultanas
Mixed Dry Fruits ( I used 2 Dried Kiwis, 3 Prunes, 1 Apricot, 6 cherries, 1 Tbsp Dried Blueberries, 1 Candied Ginger)
1/2 Tsp Freshly grated Orange Zest
1 Cup Homemade Grape Juice (should immerse the fruits)
(you can use any other homemade Orange/Apple/Cherry juice only ensure that it is sweet)
FOR DRY FRUITS SOAKING(RUM SOAK)
1/2 Cup | 60gms Dried Cranberries
1/2 Cup | 75gms Black Raisins
1/4 Cup | 40gms Golden Raisins/Sultanas
Mixed Dry Fruits ( I used 2 Dried Kiwis, 3 Prunes, 1 Apricot, 6 cherries, 1 Tbsp Dried Blueberries, 1 Candied Ginger)
1/2 Tsp Freshly grated Orange Zest
Mixed Berry Jam 1 Tbsp (Or Orange Marmalade/Apricot Jam)
Honey 1 Tbsp
Dark Rum (about 1 Cup should immerse the fruits)
Above Qty will give 2 Cups of Soaked Fruits and will be enough for a one 1.5 Kg Cake or two cakes of weight around 750-800gms each.
Thank you for watching! Bon appetit ????️????
Do Check out my Last Year's Christmas Cakes Recipes ????????
Traditional Rum Plum Cake Recipe
Christmas Fruit Cake Recipe using Grape Juice
How to Soak Dry Fruits in Rum ????
How to Soak Dry Fruits in Grape Juice Part 1 ????
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Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to Soak Flour to Maximize Nutrition and Digestibility AND Make the Best Muffins You've Ever Had!
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0:40 Why Soak Whole Grain Flour
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14:57 Soaked Whole Grain Flour Muffin Ingredients
23:35 Fresh Milled Flour Versus Store-Bought Flour
29:17 How to Make Soaked Flour Whole Grain Muffins
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
#thebakingfairy #plumcakes Soaking Fruits For Plum cakes /Non-Alcoholic Method
Soaking Fruits for Plum cakes in juices
Ingredients
Take fruits as per your batter quantity (cake batter) , here are few fruits which are soaked in juice one day before making plum cakes maximum you can put for 20 days .Soaked jar must be kept in refrigerator
????chopped apricots
????chopped glazed cherries
????Black raisins
????golden raisins
????chopped Ginger peels
????chopped orange peels
????chopped lemon peels
????tutti Fruity
????Tetra pack orange juice or apple juice
????1 tbspn Honey
????Glass jar washed & dried
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Lemon Syrup Soaked Vanilla Cake - Dairy Free No Milk No Butter Eggless Lemon Drizzle Icing Vegan
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INGREDIENTS:
LEMON SYRUP SOAKED VANILLA CAKE:
(Makes 1 x bundt cake or 1x8 Cake)
1 1/2 Cups All Purpose Flour
1 Cup Sugar
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon White Vinegar
1/3 Cup Vegetable Oil
1 Cup Water
2 Teaspoons Vanilla
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1/2 Tablespoon Lemon Juice
1/2 Tablespoon Water
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