Ingredients 1/3 cup dry mustard 1/2 cup honey 1/2 cup brown sugar, packed 1/4 cup cider, or red wine vinegar 1/4 cup oil 1 ds worcestershire sauce
Directions: Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.