3 tb Honey mustard 2 tb Soy sauce 6 tb White wine vinegar 3/4 c Vegetable oil 3 tb Chopped fresh dill, optional Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups