How To make Hopping John
10 slices bacon
crisp
(reserve bacon fat) 2 cups onion :
sliced
3 cups long-grain white rice
1 1/2 quarts water
1 teaspoon salt
3 teaspoons hot pepper sauce -- (Tobasco, Durkees)
2 cans Rotel diced tomatoes and green chiles
2 cans (red, kidney, pinto, black eyed peas,
chili beans in sauce, etc.)
Cook bacon till crisp. D
How To make Hopping John's Videos
Hopping John- Cajun style
Ready for the new year with some good luck! Come by and learn how to make a classic dish in the south! Hopping John's! But as always we a cajun twist to this classic dish! Served with an amazing california chardonnay below!
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INDEGRIDENTS
• 12oz bacon
• 1lb smoked tasso ham
• 1 green bell pepper diced
• 1 white onion diced
• 1 celery diced
• 2 carrots diced
• 3 sprigs thyme
• 1 bay leaf
• 1lb black-eyed peas
• 3-4 cloves garlic chopped
• 3 cups collard greens
• 1 tsp cajun seasoning
• 1 tsp chili flakes
• Salt and pepper to taste
• 6oz chicken stock
INSTRUCTIONS
1. First we will slice bacon and brown in dutch oven. Once crispy about 5-7 minutes we remove and leave half of oil in pan.
2. Next add in chopped onion, celery, green bell pepper, carrots, garlic into pan. Mix well till translucent. While everything is cooking add our tasso ham and mix well.
3. As everything is cooking next we will add cajun seasoning, salt and pepper, and chili flakes. Mix well and pour in chicken stock.
4. To cut our black-eyed peas cooking time we will soak the beans over night. Strain and pour into soup. Cover and cook on medium low for 40 minutes or until beans are soft.
5. Next add in long grain rice, chopped collard greens and mix well. Cover and cook for an additional 15 minutes or until water is gone.
6. To finish we will remove our thyme, and bay leaf. Then add in crispy bacon and serve!
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@cptexasfusion
Wine: deloach heritage chardonnay
Website: deloachvineyards.com
Profile:Tropical flavors of pineapple, papaya and mango. This wine is delightfully balanced with bright acidity and a long finish.
#hoppingjohn #blackeyedpeas #peas #beansandrice #cajun #tassoham #bacon #holytrinity #newyearsday #newyears #goodluck #cptexasfusion
Betty's Ham and Cheddar Hopping John for New Year's Day
Betty demonstrates how to make Ham and Cheddar Hopping John for New Year's dinner. This is a Southern dish that is served on New Year's Day to bring good luck throughout the year!
Ham and Cheddar Hopping John
3 ½ cups chicken broth
1 ¾ cup brown rice
1 tablespoon extra-virgin olive oil
½ cup chopped onion
15-ounce can black-eyed peas (with liquid)
4 ounces cooked ham, diced into small pieces
1 cup finely-shredded Cheddar cheese
In a medium pot, bring chicken broth and brown rice to a boil. Cover with a lid that fits, reduce heat to low, and cook for 45 minutes. Remove from heat. When rice is nearly done, saute onion in olive oil in a deep skillet over medium heat until clear. Remove from heat. Stir in black-eyed peas. Add as much of the cooked rice as desired (about 2/3 of it). Add diced ham and stir until mixture is well combined. Pour mixture into medium-sized casserole dish. Sprinkle top evenly with cheddar cheese. Place casserole in oven at 400 degrees (F), set to BROIL. Broil for about 5 minutes, until cheese is melted and bubbly. Increase the oven heat to BROIL, keeping the BROIL setting for about ½ minute to brown the top. Immediately remove from oven and serve hot. I hope this dish brings you good luck throughout the coming year!
Love, Betty (¯``♥(¯`´♥(¯`´♥.¸__ღ☆ღ__¸.♥´´¯)♥´´¯)♥´´¯)
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Hopping John Recipe/ How To Make Black Eye Peas
I have prepared a lovely recipe for Hoppin' John that I found on another YouTube channel called Michael's Home Cooking. Please take a look! Comment, like, share, and subscribe! Michael's Home Cooking.
Hopping John p3 black eye peas
part 3
How To Make Hopping John Without Pork #blackeyes #peasrice #nopork #turkeyrecipe
You can enjoy the most delicious Hopping John, without pork! Dare I sat, this recipe and secret ingredient may be even more enjoyable! I pray this video upload finds you in perfect peace today. Happy New Year Kisha's Crumbs Community!!!
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