How To make Humus Tahini Dip
3/4 c Chickpeas; soaked overnight
-and drained 2 Garlic cloves; minced
1 t Salt
1/4 t Pepper
6 tb Tahini (sesame paste)
2 Lemons, juiced
1 tb Corn oil (or as needed)
1 tb Olive oil
1/4 t Paprika
1 tb Fresh parsley; chopped
In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1
How To make Humus Tahini Dip's Videos
Hummus with Tahini | Hummus Dip Recipe | Easy homemade Hummus
#Hummus #HummusRecipe
Pro Tip :
1. Peel the Chickpeas after boiling them. This results in the smoothest possible Hummus
2. 1 Cup of Tahini sauce makes 3 batches of Hummus (1 cup Chickpeas per batch). So make Tahini and store in the fridge for up to a month so that you can make Hummus anytime you wish.
3. Incorporating Tahini and Lemon juice before adding other ingredients results in the even spread of Tahini and Lemon flavour.
Ingredients :
For Tahini sauce :
1 cup Sesame Seeds
3 tbsp Oil
Salt to taste
For Hummus :
1 cup Chickpeas
1/4 cup Tahini Sauce
2-3 Garlic Cloves
2 tbsp Lemon Juice
1/2 tbsp Cumin Powder
1/2 tbsp Red Chilli Powder
3 tbsp Olive Oil
Salt to taste
Classic Hummus | Hummus with Tahini Recipe | Easy Homemade Hummus
Best Hummus Recipe - Cooking With Ayeh
Hummus is definitely one of the most frequent dishes I make in my home, at least every fortnight. I love having it as a snack with veggie sticks and pita chips, serving as an appetizer or even as a spread in sandwiches and wraps.
INGREDIENTS
1 cup dried chickpeas or 2 cups canned/cooked chickpeas
2 heaped tbsp tahini
½ lemon
1-2 garlic cloves
3 tbs extra virgin olive oil
2 ice cubes
Sea salt
Tiny splash of cold water
GARNISH
Extra chickpeas
Paprika
Drizzle of extra virgin olive oil
Chopped parsley
FULL RECIPE
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Quick and easy Hummus Recipe in Urdu and English By Food Fusion
Quick and simple recipe of Hummus, easy to make. #HappyCookingToyou #FoodFusion
Written Recipe:
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Hummus
Recipe in English:
Ingredients:
Tahini paste:
• Sesame seeds 1 cup
• Olive oil ¼ cup
Hummus:
• Tahini paste (already prepared)
• Chickpeas boiled 2 & ½ cups
• Olive oil ½ cup
• Garlic cloves chopped 4-5
• Lemon juice 2-3 tbs
• Salt 1 tsp or to taste
• Water 1-2 tbs
Garnish:
• Olive oil 1 tsp
• Paprika ½ tsp
• Olive 1-2
Directions:
To prepare Tahini paste, toast sesame seed in a dry pan for 3-4 min on a low flame until seeds are fragrant and change color (don’t over toast them to brown) we need very light brown color.
Add toasted seed in a blender and add ¼ cup olive and blend well until it becomes a creamy paste. ½ cup of Tahini paste is ready which you can keep in refrigerator in an airtight jar for a month.
To prepare hummus, in tahini paste add hummus ingredients gradually and blend.
Blend well and scrap side in between and again blend. Keep repeating until it is creamy and well mixed. Hummus is ready. Add water according to your desired consistency. We added 2 tablespoons of water.
Now dish out hummus, make well with a spoon and drizzle olive oil and paprika. Add 1-2 black or green olive for garnish.
You can refrigerate hummus in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
Tahini paste:
• Till 1 cup
• Zaiton ka tel ¼ cup
Hummus:
• Tahini paste (already prepared)
• Chole boiled 2 & ½ cups
• Zaiton ka tel ½ cup
• Lehsan ke jawe chopped 4-5
• Lemon juice 2-3 tbs
• Namak 1 tsp or to taste
• Pani 1-2 tbs
Garnish:
• Olive oil 1 tsp
• Paprika ½ tsp
• Zaiton (Sabut) 1-2
Directions:
Tahini paste tayar karne keliye, 1 cup til ko pan main halki aanch toast kar lain 3-4 min jab tak ke un se khushboo aane lage aur color halka sa brown hojaye. Buht ziada toast nahi karna hai.
Toast kiye hue till blender main shamil karain aur ¼ cup zaitoon ka tel shamil Karen aur tab tak blend karain jab tak creamy paste na ban jaye. ½ ya us se thori ziada tahini paste tayar hai. Aap tahini paste ko 1 month tak air tight container main fridge main rakh sakte hain.
Hummus banane keliye, tayar shuda tahini paste main hummus ke ajza eke k karke shamil Karen aur blend Karen.
Blend karne ke doraan sides ko rubber spatula se scrap karte rahen aur blend Karen jab tak ke har ajza sahi se mix ho kar ek creamy paste ban jaye. Pani apni marzi ke hisab se shamil Karen. Is recipe main humne 2 tablespoon pani shamil kia hai. Namak bhi apne taste ke hisaab se shamil Karen.
Ab tayar hummus ko bowl main nikalen, chamach ki madad se phela kar beech main jaga banaye aur thora sa olive oil aur paprika chirak den.
Hummus ko air tight container main fridge main ek hafte tak rakha jasakta hai.
Hummus Recipe with Tahini l Hummus Dip Recipe | English Subtitles l Cooking with Benazir
Hummus Recipe with Tahini l Cooking with Benazir
In this video you will learn how to make Hummus. First we will make tahini and them you will learn how to make hummus with tahini.
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Ingredients for Hummus Recipe with Tahini
2 Tbsp Sesame Seeds
3 Tbsp Olive Oil
1 Garlic Clove
½ Cup Chick Peas
1 Tsp Lemon Juice
Pinch of crushed n roasted Cumin
Salt to taste
1-2 Tbsp Cold Water
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The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
???? PRINT RECIPE HERE:
HOW TO COOK CHICKPEAS:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Organic Tahini Pure Sesame Paste:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
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