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How To make Hungarian Goulash with Coke
3 lb Lean beef chuck
2 tb Margarine
2 c Onion, chopped
1 md Clove garlic, minced
1 tb Paprika
2 1/2 ts Salt
1/2 ts Caraway seeds
1/2 c COCA-COLA
1/4 c Red wine
4 md Tomatoes, ripe peeled
- and chopped 3 tb Flour
Water Noodles, cooked and hot
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes. Cover tightly, simmer about 1-1/2 hours or until the meat is fork-tender. In a bowl, blend the flour with a little water to make a smooth paste, stir into goulash. Serve with hot noodles. Makes 8 servings (about 6 cups).
How To make Hungarian Goulash with Coke's Videos
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How to add paprika and flour to make roux for authentic Hungarian meatball stew; learn more about traditional Hungarian food in this free cooking video.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Hungarian goulash - easy traditional Hungarian recipe - the most famous Hungarian dish, gulyas leves
In this video I will cook one of the most famous Hungarian dish the traditional Hungarian Beef Goulash Soup. In the past few weeks I joined a lot of cooking channels and groups and I was shocked from some of the goulash recipes I have seen. As a Hungarian it was hard to see that, so I decided to do a video about it.
Ingredients:
1-1.5 kg of beef meet (best from leg or shoulder )
2 parsnips
3 carrots
3 potato
1 celeriac
1 fresh tomato
1 full paprika
1 big onion
3 cloves of garlic
paprika powder (preferably Hungarian )
spicy paprika powder (optional)
Grounded Cumin
3 piece of all spice
bay leaf
salt
pepper
I hope you will enjoy this video and please definitely try my national dish!
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Goulash Recipe | Vegan One Pot Wonder | THE HAPPY PEAR
Here's our take on a one pot goulash recipe, thanks for watching our last one pot wonder video, we're hoping to continue this on as a series. This one is a hearty full meal. Goulash is a dinner perfect for rounding off a hard days work, it's comforting and delicious. Let us know what you'd like us to try as part of our one pot wonder series.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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How to make funny Hungarian Goulash - episode 1
Meet chef Attila for hands on culinary training. More quirky graphics at amongst some serious web design stuff.
An animation that I've created long years ago. Attila likes to watch this back himself to remind him of his youth!
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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The famous Hungarian goulash! Tasty, filling, appetizing❕
To prepare authentic Hungarian goulash I usually use fresh beef and vegetables. This will give the dish a special taste and aroma. But the most important thing is that goulash is always very filling and nutritious, which makes it visible to give strength and energy for the whole day. The history of goulash is also very interesting. This dish was prepared on the pastures for the Austro-Hungarian army. But over time, the recipe spread all over the world and meanwhile goulash has become interesting in many countries.
Ingredients;
100 grams of tail fat.
500 grams of beef.
melt tail fat.
1 onion.
3 cloves of garlic.
2 tablespoons tomato paste.
700ml of water.
1 tomato.
celery stalk.
Chile.
1/2 peppers.
Salt.
Black pepper.
Cook for 40 minutes on low heat.
1 carrot.
4 potatoes.
MMM delicious. ????