How To make Hungarian Goulash Crockpot
Ingredients
2
pound
round steaks, cut in 1/2 inch cubes
1
cup
onion, chopped
1
each
garlic clove, minced
2
tablespoon
flour
1
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
teaspoon
paprika
1/4
teaspoon
thyme, dried, crushed
1
each
tomatoes (14 1/2 oz can)
1
cup
sour cream
1
noodles, cooked, buttered, hot
Directions:
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours,
stirring occasionally.) Serve over hot buttered noodles.
How To make Hungarian Goulash Crockpot's Videos
How to make Hungarian Goulash in a slow cooker@eatthistoday
Genuine Hungarian goulash is a meaty meal with a texture in between a soup and a stew. If cooked properly, the goulash has a nice and evenly thick uniformity, more or less like a sauce. It is such a tasty and hearty dish, that I recommend as comfort food.
recipe
1.5 kg diced chuck steak
¾ cup cornflour (100g)
1 tsp crushed garlic
1 green capsicum, diced (150g)
2 carrots, diced (150g)
1 tbsp salt (30g)
1 tsp black ground pepper
½ cup sweet paprika (50g)
350 g passata
1 chopped onion (200g)
750 ml beef stock
Method
Put the following ingredients into the slow cooker bowl, beef stock, passata, cornflour, paprika, salt, pepper and garlic. Give it good mix with a whisk, add carrots, capsicum, onion and meat, stir with a spoon until equally mixed and cook for 8 hours on low or 4 hours on high. Stir until smoothly mixed 30 minutes before cooking time is up. When ready, serve on a bed of mashed potato and drizzle with chopped parsley.
Crockpot Goulash
In this delicious crockpot goulash recipe, tender chunks of beef are simmered in a rich, paprika-infused sauce. It’s the ultimate comfort food!
Hungarian Goulash (a Celebration of Paprika!)
Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew
This is The Only Authentic Hungarian GOULASH recipe
RECIPE:
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Simply the Best Slow Cooker Beef Goulash on You Tube
This is our Slow Cooker Beef Goulash, Goulash originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but as well as in other parts of Europe.
Slow Cooker Featured:
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
750g Stewing Beef
2 Onions
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
2 Red Peppers
1 Beef Stock Pot
2 Tablespoons of Paprika
1 Tin Chopped Tomaotes
Handful of Parsley
2 Tbsp Flour
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ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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