How To make Hungarian Poppy Seed Cookies
1/2 c Milk
1 c Poppy seeds
1 1/2 c Unbleached flour
1 t Baking soda
1/4 ts Nutmeg
1 c Butter
1/2 ts Lemon rind/extract
1/2 c Maple syrup
Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.
How To make Hungarian Poppy Seed Cookies's Videos
Czech Poppy Seed Cookies Recipe
recipe for Czech Poppy Seed Cookies
Slovak poppy seeds roll
facebook.com/slovakhomemadecakes
Slovak poppy seeds rolls
Recipe makes for 3 rolls, poppy seed filling is enough for 2 rolls. You can fill the third one with whatever filling you want, such as ground walnuts. My ground walnuts filling didn't come out well so I am not including it in this video.
Recipe
Dough:
3 1/3 cups flour
1 packet dry yeast
1/4 cup powder sugar
2 egg yolks
1 stick + 3 tbsp melted cooled unsalted butter
3/4 cup warm milk
pinch of salt
Poppy seeds filling:
1 cup milk
1 cup powder sugar
2 cups poppy seeds (ground)
1 tsp vanilla extract
1 tbsp oil
Bake at 355 F for 30 minutes
Poppy seed cookies
Poppy seed cookies
Polish Poppy Seed Rolls - Food Wishes
Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about these Polish Poppy Seed Rolls, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This recipe was adapted from one by YouTuber “Mary Z,” and the original can be found here:
Walnut Roll - Hungarian Style - Diós Beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes.
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Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!