Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
Walnut Roll - Hungarian Style - Diós Beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes.
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Poppy Seed Strudel and Walnut Strudel - Hungarian Beigli
Poppy Seed Strudel and Walnut Strudel - Hungarian Beigli
Ingredients for the dough:
4 cups of all purpose flour
1 cup of warm milk
½ cup granulated sugar, plus 1 tablespoon for the yeast mixture
2 teaspoons of yeast
½ cup room temperature butter
1 teaspoon of salt
2 large eggs
Ingredients for the fillings:
2 cups of ground poppy seeds
1 cup of sugar
1/4 to 1/3 cup of water
--
2 cups of ground walnuts
1 cup of sugar
1/4 to 1/3 cup of water
This is a traditional Hungarian pastry, usually made around the holidays.
Start with 1 cup of warm milk; add to it 1 tablespoon of granulated sugar and 2 teaspoon of yeast. Mix well. Let the yeast rise for about 5 minutes.
I am using a bread machine but you can follow the same instructions using your hands to mix the dough, but you will need to knead the dough for about 15 minutes.
Use 4 cups of all purpose flour, add the yeast mixture, 1/2 cup granulated sugar, 1/2 cup room temperature butter, 1 teaspoon salt and 2 whole eggs. Mix the dough/start Bread machine on Dough setting and allow it to rise for at least 1 hour.
In the meantime, make the fillings: Place 2 cups of ground poppy seeds into a pot or saucepan and turn on the element to medium heat. The poppy seeds must be ground. You can grind poppy seeds with a fine food processor or even with a coffee grinder. Add 1/4 cup to 1/3 cup water, one cup of sugar and continue to mix the poppy seeds well until all the sugar has dissolved. Then set the mixture aside.
Next, prepare the walnut filling. Use 2 cups of ground walnuts, add 1/4 - 1/3 cup of water, one cup of sugar and mix well until all the sugar has dissolved. Use medium to low heat. Then set the mixture aside.
Once the dough has risen, place it on floured wax paper, divide the dough into 3 equal pieces. Take the first piece of dough and roll it out with a floured rolling pin to about 1/4 inch thickness. If you are finding it hard to stretch the dough, let it rest a few minutes. Keep using the rolling pin on the dough until it has been shaped into approximate 15 inch by 10 inch piece.
Just prior to using the fillings, you will need to slightly reheat them so that they are easier to spread. Using 1/2 half of the poppy seed filling, spread it evenly on the stretched dough. Roll it up, and seal the ends and edge by using a few drops of water. Place the rolled up dough into the pre-buttered baking dish.
Follow the same procedure for the walnut roll, but this time use all of the walnut filling. And finally repeat the steps for the 3rd roll by using the 2nd half of the poppy seed filling. Place the rolls in a warm spot and allow them to rise for about 40 minutes. The dough can be left uncovered.
Just prior to baking, brush the 3 rolls with egg white and place the rolls into a preheated 350 degree F oven. Bake for about 35-40 minutes. Allow the rolls to cool, and then slice and enjoy.
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Poppy Seed Roll - Hungarian style - Mákos beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Poppy seed roll:
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine or butter melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Poopy Seed filling:
2 Solo Poppy Seed filling (each 12 ½ oz.)
1 cup raisins sooked in
1 tablespoon rum
1 lemon zest
In a big bowl add flour, butter, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls then double the filing measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F for 25-30 minutes. Making time depends on your oven.
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Gourmet Hungarian Channel
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Thanks for watching.
Hungarian Kifli Recipe!! Noreen's Kitchen
Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is an annual tradition. Both of my grandmother's, my Mommom (my paternal grandmother) and my Nanny (my maternal grandmother) made this recipe.
Although I don't expect that many of you will undertake this recipe, I wanted to share it. Mostly because my cousin who is 10 years younger than I, saw that I was getting ready to make them and asked me for the recipe. I thought I would do the video to show how it is done, so she could have a place of reference.
Kifli is Hungarian for cookie it can refer to any small sweet treat in that language. But to me Kifli is a flaky pastry dough that is filled with any number of delicious fillings. Today I have made the traditional prune lekvar, apricot, cherry, pineapple and raspberry.
If you decide to try this, make sure that you make the dough the night before and plan on spending at least a half a day making the cookies. They are a labor of love but well worth the effort.
For me, Kifli help me to remember where I came from and also keep a tradition alive. I think we can all get caught up in everyday living that we sometimes forget that the holidays are not about stuff, they are about love. They are about remembering those who are no longer with us and they are about creating memories with our families and our children so that one day they will do the same.
Forgive me for getting so mushy, gushy, but Kifli day is special for me.
Julie, I hope this helps and I hope you give this a try. If you don't make them for Christmas, do them for Easter.
Merry Christmas everyone!
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Walnut Rolls- Hungarian Style - Diós beigli by Magdi
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Walnut Rolls - - Diós beigli is a traditional Hungarian pastry at Christmas.
Walnut Rolls:
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup of sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Poopy Seed filling:
2 Solo Poppy Seed filling (each 12 ½ oz.)
1 cup raisins soaked in
1 tablespoon rum
1 lemon zest
Walnut filling:
1 ½ cup graded walnuts
4-6 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The filling measurement is for one roll if you want to make two poppyseed rolls than doublet the filing measurement. Usually, I make one poppyseed roll and one walnut one.
Bake on 350 F for 25-35 minutes. Baking time depends on your oven.
Please watch the video how to make it. If you forgot anything please come back and watch the video again.
The video lighting will changes all the time because the skylight.
On the Facebook (Gourmet Hungarian) I have the products I am using in my cooking.
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subscribe ( help) to:
Gourmet Hungarian Channel
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!