How To make Indian Potato Curry
15 Baby potatoes
2 Zucchini
Ghee for cooking 1/2 Onion finely sliced
Pce ginger finely sliced 2 Cloves garlic finely sliced
ONION RELISH: 2 Red onions finely sliced
2 ts Sweet paprika
1 ts Cayenne pepper
Juice of 1 lemon Salt and freshly grnd peppe 2 sm Chillies seeded finely slicd
Fresh coriander leaves chpp 1/2 ts Garam masala
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Cayenne pepper
30 Fresh peas podded
250 Ml coconut cream
1/2 bn Coriander
RAITA: 300 g Natural yoghurt
1/2 Continental cucumber
1/2 bn Fresh mint
2 Ripe tomatoes
1 ts Cayenne pepper
Salt and freshly grnd peppe Juice of 1 lemon To make onion relish, in a bowl combine onion, spices, seasonings and lemon juice, then squeeze them with your fingers. Let sit for an hour. Just before serving mix through coriander to taste. In a saucepan of lightly salted water, boil potatoes, in their skins, until just cooked. Allow to cool, then cut them in half. Slice zucchini on the bias into 5mm thick slices. Heat a little ghee in a heavy bottomed saucepan, and saute onion, ginger, garlic and chilli until soft. Add spices and fry for 30 seconds. Add all the vegetables, toss well and add coconut cream bit by bit as they cook. To make raita, put yoghurt in fine sieve and leave to strain for 15 mins. Grate cucumber with skin on. Chop mint leaves. Peel, seed and dice tomatoes. Combine vegetables with yoghurt and seasonings. Chill. Chop coriander leaves. When vegetables are cooked and a thick sauce has formed, add coriander and lemon juice to taste. ___--
How To make Indian Potato Curry's Videos
cabbage sabzi recipe | cabbage curry | पत्तागोभी की सब्जी | cabbage ki sabzi north indian style
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cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with detailed photo and video recipe. a simple and easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes and green peas. the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as a side dish to roti and chapati.
cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only tastes great with indian breads but also with hot steamed rice too.
Potato Curry | Aloo Curry
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Potato Curry | Aloo Curry
Prep time: 15 mins
Cook time: 45 mins
Number of servings: 4-5 persons
Ingredients
Baby Potatoes - 1/2 Kg
Tomato - 4 Nos Finely Chopped
Onion - 2 Nos Finely Chopped
Ginger And Garlic Paste - 1 & 1/2 Tsp
Cumin Seeds - 1/4 Tsp
Green Cardamom - 3 Nos
Cinnamon Stick - 1 Inch
Cloves
Green Chilli - 2 Nos Slit
Turmeric Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Kashmiri Chilli Powder - 1 1/2 Tsp
Garam Masala - 1/2 Tsp
Oil - 2 Tbsp
Salt To Taste
Coriander Leaves
#PotatoCurry #CurryRecipes #AlooCurry
Method
Pressure cook the potatoes with some salt
Peel them and keep it aside
Heat a pan with oil, add the whole spices and roast them
Add onions, green chilies and saute them till the onions turn golden brown in color
Add ginger garlic paste and saute along
Add tomatoes and saute till they are soft
Add the spice powders, salt and saute well
Add the boiled potatoes and cook for about 2 mins
Add enough water and mix well
Close and cook the curry for 15 mins
Finally add kasuri methi and coriander leaves and mix well
Serve the Potato curry hot with roti or rice or with pulao
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POTATO dishes from around the world pt.2 | Indian Aloo Curry
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I’ve found various recipes on how to make aloo curry and decided to cook the dhaba style. Dhaba means roadside restaurants and it is a more simple and rustical way of cooking (to my Indian friends, please correct me if i’m wrong!) I forgot to add water in the end but it was still tasty! Will do it again next time :) thanks for the recipe @thekitchenn
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aloo curry recipe | potato curry | aloo ki sabzi | आलू की सब्ज़ी - प्याज और लहसुन के बिना
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aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi's) or even in gurudwara langar. the recipe is an ideal curry recipe to relish with chapathi or roti's, especially during vrat or fasting season.
aloo curry recipe | potato curry recipe | aloo ki sabzi with step by step photo and video recipe. perhaps the potato-based curries are the most common basic curry prepared in many indian households. be it for lunch or dinner and for roti's or for rice, aloo curry is the most common and preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the most loved and frequently.
ඉන්දියන් අල කරි - Episode 331 - Indian style Potato Curry
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DELICIOUS CAULIFLOWER POTATO CURRY | ALOO GOBI GRAVY | Cauliflower Recipe
Try this delicious cauliflower recipe and you will soon make this over and over again. Aloo gobi can be made in several ways. This cauliflower recipe is healthy and nutritious.
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Ingredients required for making cauliflower potato curry -
550 gm/1.2 lb cauliflower (after chopping)
400 gm/ 1lb potatoes. I have taken small Yukon gold potatoes that I have cut in half. You can use any potatoes.
1 large/ 165 gm /6 oz tomatoes
165 gm/1 medium to large onion
25 gm/ 2 inch length ginger
17 gm/ 12 small garlic cloves
1/3 rd cup frozen/fresh green peas
1 green chilli or jalapeño
1/2 teaspoon cumin seeds(jeera)
1 teaspoon turmeric powder (haldi)
2 teaspoons Kashmiri red chilli powder/1 teaspoon chilli powder/1 teaspoon paprika. Please adjust proportion of chilli powder according to your preference. Add less than the stated proportion to start with. You can always add later or at the end of cooking but you cannot take out the heat once added.
1 teaspoon heaped ground coriander (dhania powder)
1 teaspoon Garam Masala powder. If you want to make your own Garam Masala powder follow this recipe -
Water - 1 cup for the gravy
Coriander leaves as much or as little chopped
3 to 4 tablespoons oil
Serve this with rice or roti.
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