How To make Indian Potato Curry
15 Baby potatoes
2 Zucchini
Ghee for cooking 1/2 Onion finely sliced
Pce ginger finely sliced 2 Cloves garlic finely sliced
ONION RELISH: 2 Red onions finely sliced
2 ts Sweet paprika
1 ts Cayenne pepper
Juice of 1 lemon Salt and freshly grnd peppe 2 sm Chillies seeded finely slicd
Fresh coriander leaves chpp 1/2 ts Garam masala
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Cayenne pepper
30 Fresh peas podded
250 Ml coconut cream
1/2 bn Coriander
RAITA: 300 g Natural yoghurt
1/2 Continental cucumber
1/2 bn Fresh mint
2 Ripe tomatoes
1 ts Cayenne pepper
Salt and freshly grnd peppe Juice of 1 lemon To make onion relish, in a bowl combine onion, spices, seasonings and lemon juice, then squeeze them with your fingers. Let sit for an hour. Just before serving mix through coriander to taste. In a saucepan of lightly salted water, boil potatoes, in their skins, until just cooked. Allow to cool, then cut them in half. Slice zucchini on the bias into 5mm thick slices. Heat a little ghee in a heavy bottomed saucepan, and saute onion, ginger, garlic and chilli until soft. Add spices and fry for 30 seconds. Add all the vegetables, toss well and add coconut cream bit by bit as they cook. To make raita, put yoghurt in fine sieve and leave to strain for 15 mins. Grate cucumber with skin on. Chop mint leaves. Peel, seed and dice tomatoes. Combine vegetables with yoghurt and seasonings. Chill. Chop coriander leaves. When vegetables are cooked and a thick sauce has formed, add coriander and lemon juice to taste. ___--
How To make Indian Potato Curry's Videos
Aloo Palak Sabji | Potato Spinach Curry | Side dish for Chapati | Potato Recipes | Aloo Palak Recipe
Aloo Palak Sabji | Potato Spinach Curry |Side dish for Chapathi | Potato Recipes | Aloo Palak Recipe @HomeCookingShow
#aloopalaksabji #potatospinachcurry #potatorecipes #aloopalakkisabji #aloopalakrecipe #aloorecipes #potatosabji #sidedishforchapathi #sidedishes #homecooking
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 3-4
Ingredients
Potato - 6 Nos Chopped
Palak Leaves
Oil
Cumin Seeds - 1 Tsp
Red Chilli - 3 Nos
Onion - 2 Nos Finely Chopped
Ginger Garlic
Green Chilli Paste
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Tomato - 2 Nos Chopped
Chilli Powder - 1 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1 Tsp
Water - 1/2 Cup
Salt - 1 Tsp
Ghee - 1 Tsp
Kasuri Methi - 1 Tsp
Method:
1. Wash the potatoes nice and clean. Peel off the skin and chop them into equal sized pieces.
2. Put them in a bowl of water and keep them aside.
3. Take a wide pan and put oil in it. Add cumin seeds, red chillies and saute.
4. Add in the chopped onions and saute until they are transparent.
5. Then add ginger garlic green chilli paste and saute along with onions.
6. Add chopped potatoes and mix well. Add in salt, turmeric powder and mix it all again.
7. Add tomatoes and mix. Add in chilli powder, cumin powder and garam masala powder.
8. Mix to make sure they coat the potatoes well and add water. Mix it all again.
9. Cover the pan and cook the potatoes for 10 mins.
10. After 10 mins, check for seasoning and add salt if required.
11. Once the potatoes are nice and soft, add in the cleaned and chopped palak leaves.
12. Mix them well with potatoes and close the pan to cook for 3-4 mins.
13. Then add ghee and crushed Kasuri Methi.
14. Mix well and transfer it into a serving bowl.
15. Serve the aloo palak sabzi hot with phulka, chapati or jeera rice.
Hello Viewers,
Today, I am going to show you all an easy and interesting side dish recipe. This is Aloo Palak Sabzi. The main ingredients for this dish are potatoes and spinach leaves. This curry is dry in texture and can be made within half an hour roughly. This one is a great accompaniment for chapati, roti or phulka. It also goes well with mildly flavoured rice recipes like jeera rice, ghee rice or cashew rice. Make sure to prepare this curry at least once a week if you have kids who do not like to have leafy vegetables. In that case, this curry is a blessing. Due to its pleasing taste, nobody can complain about the leaves. So do try this amazing curry and enjoy with your family and friends.
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aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri with step by step photo and video recipe. potato vegetables is one versatile ingredient and can be used to make different types of recipes. even within the curry section, you can make myriad types by having potato as a hero or side ingredients. but this recipe post describes one of the popular north indian purpose-based gravy curry known as poori potato masala curry served alongside puffed pooris.
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aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi's) or even in gurudwara langar. the recipe is an ideal curry recipe to relish with chapathi or roti's, especially during vrat or fasting season.
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