Indonesian Peanut Sauce | HOW TO MAKE IT
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The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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How To Make Peanut Sauce For Satay
This peanut sauce is a breeze to make at home and with only a few ingredients. The sauce is delicious on grilled chicken or beef satay.
How To Make Peanut Sauce For Satay
Ingredients
1 1/2 Cups Peanuts, toasted and pounded
5 to 6 Tbsp Peanut Oil
1 Large Red Onion, peeled and blended
25 to 30 grams Dried Chilies, cut into smaller pieces, soaked in boiling water for 10 minutes, drain well
2 1/2 to 3 Cups of Water
160 grams Palm Sugar or Gula Jawa
1 tsp Sea Salt
5 to 6 Pieces of Asam Keping/Dried Tamarind or 2 Tbsp Tamarind Paste
Full Recipe:
How To Make Singaporean Satay And Peanut Sauce
Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then grills chicken for a tender and smokey skewer that’s served with a nutty and bold peanut sauce.
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How To Make Authentic Satay Peanut Sauce – Melissa’s Home Cooking
How To Make Authentic Satay Peanut Sauce – Melissa’s Home Cooking
This recipe makes up to a litre of Satay Peanut Sauce.
This traditional and authentic Satay Peanut Sauce is so versatile! There are so many recipes that you can use it in from bbq chicken satays, chicken satay burgers, chicken satay pizza, satay chicken pasta to wraps, and even noodles or curries! This sauce is a winner every time and tastes delicious!! It is my family’s favourite sauce and it is also great as a dipping sauce for bbq meats!
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Ingredients:
500 g blanched peanuts – roasted
½ cup cooking oil
3 tbsp light soya sauce
3 tbsp sweet soy sauce, Kecap Manis (ABC Brand)
3 ½ tbsp sugar
¼ tsp salt
2 ¼ tbsp tamarind pulp, soaked in 1/2 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp
2 ¼ cups water
For the Spice Paste
15 dried red chilies, seeded and soaked in warm water for 15 minutes
6 cloves garlic - chopped
6 shallots - chopped
4 lemon grass – chopped
2 ¼ tbsp coriander powder
½ cup water
Directions:
1.In a food processor or mortar and pestle, crush the roasted peanuts coarsely and set aside.
2. Soak the tamarind pulp in ½ cup of water for 15 minutes and squeeze the tamarind pulp for juice and discard the pulp. Set aside.
3. Next, soak the dried red chilies in warm water for 15 minutes, then take out the seeds and chopped in smaller pieces, ready for blending.
4. In a blender, add all the spice paste ingredients and blend until fine.
5. Heat a pot on medium high and add cooking oil. Add the spice paste and fry until aromatic and smell spicy, about 5 minutes.
6. Then add the sauces, sugar, salt, peanuts, tamarind juice, water and stir thoroughly.
7. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce boiled and turns smooth. Add more seasonings if needed, eg salt and sugar to taste.
8. Set it aside and let the sauce cool down.
9. Transfer the sauce to an air tight container or jar.
10. This Satay Peanut Sauce can be kept in the fridge for at least 4 weeks or in the freezer for 3 months.
11. Yum! So good! Do check out my other videos for recipes using this delicious sauce! Enjoy!
Notes:
For roasting the peanuts
Bake blanched peanuts at 150C for 10-15 minutes or until golden brown. Leave aside and let it cool before using.
To make the sauce spicier and Hot
Add more red dried chilies or chilies powder
Thanks for watching, Enjoy and Happy Cooking!!!
Please check the following playlist for Satay Peanut Sauce Recipes Ideas
Please check the following playlist of videos and recipes for other easy,
delicious healthy home cooking inspiration and ideas:
Better Than Takeaway/Takeout Home Cooked Version:
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Easy Delicious One Pot/One Pan/One Wok Recipes:
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