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How To make Indonesian Hot Peanut Sauce
1/2 c Rice wine vinegar
1/2 c ;Water
1/4 c Sugar
1 c Roasted, unsalted peanuts
2 tb Grated fresh ginger
1 tb Minced garlic
2 tb Fresh cilantro
1/2 ts Salt
3 tb Soy sauce
1 tb Sesame oil
In a small saucepan combine the vinegar, water & sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mixture to cool. Put the peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.
How To make Indonesian Hot Peanut Sauce's Videos
EASY Indonesian PEANUT SAUCE
How to make easy indonesian peanut sauce. Sometimes authenticity still allows shortcut, and you need peanut sauce RIGHT NOW!
You go to your indonesian friends house and they talk big about how their peanut sauce is the best. They toiled in the kitchen for hours grinding peanuts by hand, and frying onions all night. Nothing is easy in an indonesian kitchen, or at least that's what they'll tell you.
Smooth peanut butter is your ally in making easy Indonesian peanut sauce.
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How To Make Authentic Satay Peanut Sauce – Melissa’s Home Cooking
How To Make Authentic Satay Peanut Sauce – Melissa’s Home Cooking
This recipe makes up to a litre of Satay Peanut Sauce.
This traditional and authentic Satay Peanut Sauce is so versatile! There are so many recipes that you can use it in from bbq chicken satays, chicken satay burgers, chicken satay pizza, satay chicken pasta to wraps, and even noodles or curries! This sauce is a winner every time and tastes delicious!! It is my family’s favourite sauce and it is also great as a dipping sauce for bbq meats!
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Ingredients:
500 g blanched peanuts – roasted
½ cup cooking oil
3 tbsp light soya sauce
3 tbsp sweet soy sauce, Kecap Manis (ABC Brand)
3 ½ tbsp sugar
¼ tsp salt
2 ¼ tbsp tamarind pulp, soaked in 1/2 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp
2 ¼ cups water
For the Spice Paste
15 dried red chilies, seeded and soaked in warm water for 15 minutes
6 cloves garlic - chopped
6 shallots - chopped
4 lemon grass – chopped
2 ¼ tbsp coriander powder
½ cup water
Directions:
1.In a food processor or mortar and pestle, crush the roasted peanuts coarsely and set aside.
2. Soak the tamarind pulp in ½ cup of water for 15 minutes and squeeze the tamarind pulp for juice and discard the pulp. Set aside.
3. Next, soak the dried red chilies in warm water for 15 minutes, then take out the seeds and chopped in smaller pieces, ready for blending.
4. In a blender, add all the spice paste ingredients and blend until fine.
5. Heat a pot on medium high and add cooking oil. Add the spice paste and fry until aromatic and smell spicy, about 5 minutes.
6. Then add the sauces, sugar, salt, peanuts, tamarind juice, water and stir thoroughly.
7. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce boiled and turns smooth. Add more seasonings if needed, eg salt and sugar to taste.
8. Set it aside and let the sauce cool down.
9. Transfer the sauce to an air tight container or jar.
10. This Satay Peanut Sauce can be kept in the fridge for at least 4 weeks or in the freezer for 3 months.
11. Yum! So good! Do check out my other videos for recipes using this delicious sauce! Enjoy!
Notes:
For roasting the peanuts
Bake blanched peanuts at 150C for 10-15 minutes or until golden brown. Leave aside and let it cool before using.
To make the sauce spicier and Hot
Add more red dried chilies or chilies powder
Thanks for watching, Enjoy and Happy Cooking!!!
Please check the following playlist for Satay Peanut Sauce Recipes Ideas
Please check the following playlist of videos and recipes for other easy,
delicious healthy home cooking inspiration and ideas:
Better Than Takeaway/Takeout Home Cooked Version:
Meals the family love that feed 6-8 people for under $20:
Authentic Asian/Chinese cooking that you can easily cooked at home:
Malaysian Food Delight – Authentic Malaysian Food that you have been craving that you can learn to cook at home:
Noodles Dinner Recipes:
Easy Delicious One Pot/One Pan/One Wok Recipes:
Chicken Dinner Recipes:
Beef Dinner Recipes:
Pasta Recipes:
Pie/pastry Recipes:
Salads/Vegetables Recipes:
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You won’t believe how easy it is to make peanut sauce!!!
PEANUT SAUCE⤵️
Silly me for posting the spring roll recipe and not the dipping sauce that goes with it.
1 cup water or milk, almond milk, coconut milk
1/4 cup hoisin sauce
1/2 cup peanut butter (chunky or smooth)
1. Bring over some heat and stir stir stir!
2. It will be watery at first but eventually thicken up
Indonesian beef satays with traditional peanut sauce
Everybody loves a good satay sauce and this Indonesian version is no exception. It’s delicious and quite versatile, as we have mentioned before you use as per the recipe or transform into a casserole. Recipe at
How To Make Peanut Sauce For Satay
This peanut sauce is a breeze to make at home and with only a few ingredients. The sauce is delicious on grilled chicken or beef satay.
How To Make Peanut Sauce For Satay
Ingredients
1 1/2 Cups Peanuts, toasted and pounded
5 to 6 Tbsp Peanut Oil
1 Large Red Onion, peeled and blended
25 to 30 grams Dried Chilies, cut into smaller pieces, soaked in boiling water for 10 minutes, drain well
2 1/2 to 3 Cups of Water
160 grams Palm Sugar or Gula Jawa
1 tsp Sea Salt
5 to 6 Pieces of Asam Keping/Dried Tamarind or 2 Tbsp Tamarind Paste
Full Recipe:
Quick and Simple Peanut Satay Sauce
Get full recipe here
There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results are outstanding. You could use fresh peanuts if you have the time, otherwise a good quality crunchy peanut butter does an excellent job. This sauce also goes well with any grilled skewered meats, over vegetables or as a dipping sauce. Also see my chicken Satay recipe.
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