1 c Dried Navy Beans 2 qt Water 1 c Chopped Onion 1 c Chopped Green Pepper 1 c Chopped Carrots 1 1/2 ts Dried Basil 1 ts Salt 1 1/2 ts Oregano, 1/4 ts Dry Mustard 2 cl Garlic Minched 3 cn (8 Oz.) Tomato Sauce 1/2 c Uncooked Whole Wheat Elbow Macaroni Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol. 0.)
How To make Italian Bean Soup's Videos
Pasta Fagioli Soup Recipe (Pasta and Beans)
I like pureeing the beans to get my picky kid to eat this, but if you prefer your beans whole, you can skip that step.
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HOW TO MAKE WHITE BEAN SPINACH SOUP | HOMEMADE ITALIAN WHITE BEAN SOUP RECIPE
An easy and delicious white bean soup recipe you can have ready in 30-40 minutes. RECIPE BELOW. Enjoy.
HOW TO MAKE WHITE BEAN SPINACH SOUP | HOMEMADE ITALIAN WHITE BEAN SOUP RECIPE
INGREDIENTS: 1 diced yellow onion 1 large diced carrot 3 cloves minced garlic 6 cups chicken broth 1 - 14oz can diced tomatoes with juice 1 - 40oz can white beans - rinsed and drained 4 cups baby spinach 1/4 tsp. salt plus to taste 1/4 tsp. black pepper 1 tsp. Better Than Bouillon chicken 1 Tbsp. Italian seasonings 1 Bay leaf 1/2 cup plus of grated Parmesan cheese 2 Tbsp. olive oil
In a soup pan on medium heat add oil, onion, carrot and a pinch of salt. Cook and stir 2-3 minutes. Add minced garlic and cook/stir for another minute.
Add in broth. Turn heat up to bring to simmer. Add diced tomates and seasonings. Stir. Cover and simmer for 10 minutes.
Add beans and spinach. Taste for any seasonings. Bring back to a simmer, cover and cook for 15-20 minutes.
Turn off heat. Add grated Parmesan cheese and stir. Serve and enjoy.
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more! This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more. Recipe: 2 carrots 2 small onions 1 large onion 2 garlic cloves 1.5 liters (6 glasses) water 3 black peppercorns olive oil 1 celery stalk 1 can of chopped tomatoes 2 cans of white beans 100 g spinach 2 teaspoons dried basil 1 teaspoon dried oregano salt to taste pepper to taste 100 g spinach Parmesan
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Pasta e Fagioli (Italian Pasta and Beans)
Pasta e fagioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese. FULL RECIPE:
Tuscan Bread & Bean Soup
Recipe at:
Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table.
How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
Get the recipe for Acquacotta: Buy our winning food processor: Buy our winning Dutch oven:
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