How To make Italian Cream Coconut Cake
1 cup unsalted butter
softened
2 cups sugar
5 eggs :
separated
2 cups cake flour
1 teaspoon soda
1 cup buttermilk
1 teaspoon vanilla
1 cup coconut sweetened
1 cup pecan :
chopped
Frosting 8 ounces cream cheese softened
1/4 cup unsalted butter :
softened
1 pound confectioner's sugar
1 teaspoon vanilla
pecan halves -- garnish
Preheat oven to 350F. Butter and flour three eight inch cake pans.
In a large mixing bowl, cream butter and sugar until fluffy. In a separate bowl , beat egg yolks and add flour and soda. Add to butter mixture alternately with buttermilk.Beat well. Add vanilla, coconut and pecans. In a separate bowl, bea t egg whites with a pinch of salt until stiff. Fold into batter. Divide batter evenly between pans and bake 30 minutes . Remove from oven and cool in pans 10 minutes. Turn onto cooling racks.
Prepare frosting by combining all ingredients and blending until smooth and cre amy. When cake has completely cooled, place one layer on a serving plate and sp read frosting over the top. Repeat for remaining layers, then frost around the sides. Top with pecans.
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Italian Cream Cake
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Carrie Redding
% Carrie's Cozy Kitchen
P.O. Box 28884
Jacksonville, FL 32226
Italian Cream Cake
This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese frosting for a lovely light and classic cake! Recipe:
Easy Italian Cream Cake Recipe - Cake Mix Recipes for Classic Cakes
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Italian Cream Cake | ????Coconut Pecan Cream Cheese Icing | Highly Requested Video | #EasyPeasy&Good
Today we're not doing a #PoundCake but this highly requested Italian Cream Cake! It's amazingly delicious!????
#ItalianCream #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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*****Here is the link to the mixer I'm using:
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???????????? MY CONTACT INFORMATION IS LISTED BELOW. ????????????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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***Baked in oven preheated to 325 degrees for 35 mins. (Baking time will depend on your oven)
INGREDIENTS I USED:
3 C All Purpose Flour
1 1/2 C White Granulated Sugar
1/2 C Light Brown Sugar
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
1 1/3 C Buttermilk
1/2 C Vegetable Oil
1/2 C Softened Butter
3 Large Eggs
2 Egg Whites
2 Tsp Vanilla Extract
1/2 Tsp Almond Extract
1/2 Tsp Coconut Extract
1 1/2 Chopped Pecans (Toasted)
1 1/2 Shredded Coconut (Toasted)
Cream Cheese Icing
2 8 Oz Blocks of Cream Cheese
1 C Unsalted Butter
2 lbs Powdered Sugar
Vanilla/Coconut/Almond Extracts
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My Contact Info:
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
EMAIL ADDRESS: beautifultoocreations@gmail.com
FACEBOOK PAGE
Scrumptious Italian Cream Cake
Italian Cream Cake
Ingredients
CAKE
1/2 cup butter flavored shortening
1/2 cup (1 stick) butter, softened
2 cups granulated sugar
5 eggs, separated, room temperature
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 cup buttermilk, room temperature
1 1/2 cup finely shredded sweetened coconut
1/2 cup chopped pecans (optional)
FROSTING
16 ounces cream cheese, room temperature
1/2 cup (1 stick) butter, softened
4 cups confectioner’s sugar
2 teaspoons vanilla extract
1 cup finely shredded sweetened coconut
1 cup chopped pecans (optional)
Instructions
Pre-heat oven to 350 degrees F (180 degrees C) and grease and flour three 9 inch cake pans. (I also place parchment paper in the bottom of each pan to prevent sticking) then set aside.
In a separate bowl, sift together flour and baking soda and set aside
In a large bowl with a hand mixer (or in the bowl of a stand mixer) cream together shortening, butter and sugar until light and fluffy.
Add the egg yolks one at a time, beating well after each addition.
Alternate adding the buttermilk and flour mixture to the batter, starting and ending with the buttermilk.
Mix in the vanilla extract
In a separate bowl, beat egg whites until stiff peaks form then fold egg whites into the batter
Stir in coconut and pecans (optional)
Pour batter into prepared pans and bake for 24-28 minutes. When a toothpick inserted in the middle of the cake comes out clean, the cakes are done.
Remove from oven and let cakes sit in pans for 5 minutes before removing from pans and placing on a cooling rack to finish cooling. Remove parchment paper as well.
For the frosting, cream cream together cream cheese and butter.
Add confectioner’s sugar and vanilla and mix well.
Stir in coconut and add pecans (optional)
Frost & decorate cooled cake layers.
Enjoy!!!!
xo Diana
Recipe adapted from:
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
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Favorite Dessert: German Chocolate Cake, scratch that, CAKE
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Amazing Italian Cream Cake Recipe | Soft and DREAMY
Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.
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