This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Italian Sausage (Mild)

x

5 lb Pork butt; ground
5 ts Salt
5 ts Fennel seed
1 1/2 ts Crushed hot pepper
1 1/2 ts Pepper, black
1 c ;Water
Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish

How To make Italian Sausage (Mild)'s Videos

Relevant Articles

Menu