How To make Italian Sausage Pizza
1 pound mild Italian sausage
1 cup chopped onion
1 cup green pepper
4 ounces mushroom pieces
drained
8 ounces tomato sauce
1/2 cup water
1 package Hot roll mix
2 1/2 cups shredded monterey jack cheese :
(10 oz.)
Heat oven to 425 F. Grease 15-10" jelly roll pan. Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender. Drain; stir in mushrooms. Remove from heat. In small saucepan, heat 1/2 cup tomato sauce and water until warm (105-115 F). Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water. Stir in hot roll mix flour mixture; blend well. With greased fingers, press out dough in prepared pan, forming rim around edge. Spread reserved tomato sauce over dough; sprinkle with cheese. Layer prepared sausage and vegetable mixture over cheese. Bake at 425 f. for 20-25 minutes or until crust is golden brown. Makes 6 servings. Per serving: 660 calories, 26 g. protein, 53 g carbohydrate, 37 g fat, 1630 sodium, 305 mg. potassium Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 54 MC formatting by bobbi744@acd.net ICQ#2099532
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How to Make Italian Sausage for Pizza, Patties and Breakfast
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This is way beyond your average pizza joint on the corner sausage and pepperoni. - Guy Fieri says about the My Shar-Roni pizza from Pizzeria Lola!
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NOT Average Sausage & Pepperoni Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Making pizza day in day out at @bakeria1010 has taught Mike Fitzick @pizza_jew a thing or 2 about making 'banging' (his words) pizzas. This time it's a simple Sausage and Pepper pizza with olives and capers, a nod to his Italian mother-in-law.
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