How To make Italian Pizza Calzones
1/2 pound Italian sausage
26 ounces Beef pasta sauce
1 cup Fresh mushrooms
sliced
1/2 cup Green pepper :
chopped
1/2 cup Onion chopped
2 packages Refrigerated crescent rolls
1 Egg :
beaten
1 tablespoon Water
1 cup Mozzarella cheese -- shredded
Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.
How To make Italian Pizza Calzones's Videos
How to make a Calzone at home with Pizza Dough
How to make a Calzone at home (Folded Pizza, Pizza Pocket, Stuffed Pizza) with Pizza Dough
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We want to show you how to prepare an excellent CALZONE just like those in the pizzeria! Stuffed with Ham and Cheese (but you can use your favourite variation of ingredients).
One little trick is not to let the tomato sauce to be in contact with the dough during the preparation, this is to keep the dough nice and crispy after cooking.
Enjoy in the company of family or friends! You can also make multiple calzones in smaller size, the kids will love them!
Check out also our video on how to make our Multi Purpose Dough, ideal for Bread, Pizza, Calzone, Bruschetta and Focaccia.
How to Make Pepperoni Calzones : Cooking Italian Style
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You can make a pepperoni calzone right at home using a few basic, key ingredients. Find out how to make a pepperoni calzone with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
Easy Calzone Recipe #shorts
This is a super easy recipe for homemade calzones.
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
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Classic Meat Lover's Calzone
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How to Make NEAPOLITAN CALZONE Like a Pizza Chef from Naples
In this video I'll be joined by master pizzaiolo Lucio, from Naples, who will show us how to make Calzone Napoletano step-by-step, and he'll share some of his tips for making it to perfection!
If you're a pizza lover or you're looking for a great recipe to impress your friends, then this is the video for you!
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#calzone #pizza #vincenzosplate
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples
- How to Make Roman Pizza in Pala
- How to Make Focaccia Bread
- How to Make Contemporary Neapolitan Pizza
- How to Make Panuozzo Napoletano
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1- 3g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Calzone
0:49 Ingredients for Neapolitan Calzone
1:38 How to Make the Dough
4:25 How to Knead the Dough
6:40 How to Make the Dough Balls
8:42 How to Stretch the Dough Balls
9:19 How to Assemble the Calzone
11:24 How to Cook Neapolitan Calzone
13:14 How to Eat Calzone, E ora si Mangia, Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe)
Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr