Pasta and Beans ITALIAN Style | QUICK Family Dinner
Pasta and Beans is a quick and flavorful dish that is perfect for weeknight dinners. Don’t let the simplicity of this dish mislead you, it is a very hearty authentic Italian meal.
Pasta and Beans, also known as Pasta e Fagioli, was a staple in my grandmother’s life when she grew up living in Italy. It is also the same dish that was passed down to my mother when she grew up. It has become one of those dishes I love to make on a cold day, wearing my comfy clothes, relaxing on the couch in a warm blanket wrapping me up and eating out of a big soup bowl. Yum Yum
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Pasta and Beans Recipe
2 -3 Tablespoons Olive Oil
2 Garlic Cloves, crushed
½ Onion, diced
1 Celery stalk, finely diced
1 cup Tomatoes, diced
1 14 oz can Beans
1 Bay Leaf, Optional
1 cup Water, more can be added if thinner sauce is preferred
8 oz Pasta
Salt & Pepper to taste
1. In a large sauté pan, add olive oil, garlic, and celery. Cook over medium-high heat until onions are translucent, about 3-5 minutes.
2. Add tomatoes and cook for 15 minutes on low heat.
3. Add Bay leaf and beans and water. Cook for another15 minutes on low heat.
4. While the beans are cooking, pasta can be cooked in salted water.
5. Once pasta is cooked, add to bean sauce. Pasta water can be added to the dish is you prefer it juicier.
6. Bring to a boil, remove bay leaf and taste for seasoning
7. Garnish with parmesan cheese
Notes:
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Ciao! I'm Lucia Oliverio and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen.
Subscribe to my cooking channel, GreenOlive Cooking, to learn how to make simply and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
Cannellini beans provencale recipe
CANNELLINI BEANS PROVENCALE
recipe30.com
Vegetarians or meat eaters, this recipe is so tasty yet quick to make.
It ticks all the boxes, tasty, cheap to make, quick to prepare and high in nutrition. The cannellini bean, also known as the white Italian kidney bean, is slightly larger than the navy bean. Great health food for cholesterol reduction and cancer prevention due to their antibacterial and anti fungal activity.
How to Make Pasta and Beans | Italian Pasta e Fagioli (SO CREAMY)
How to make PASTA E FAGIOLI | Italian Pasta and Beans Recipe (Vegetarian and Vegan Friendly)
Pasta and Fagioli is a typical Italian pasta dish. I like to make it really creamy and flavourful.
Pasta and beans is a great meal idea since it's a complete dish due to its balanced content of protein, carbohydrates and fibers.
I hope you enjoyed this video. See you next week :)
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Editors: Giulia Ardizzone and Steven Sangster
#pastaandfagioli #pastaandbeans#italianpasta
Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
We have a Pasta Grandpa, Diego Zancani, starring in this episode. He shares his mother's recipe for 'pisarei e faśö ' a delicious pasta and borlotti beans dish from Piacenza in northern Italy. It's a good way of using breadcrumbs. Diego has written an entertaining book which, if you love Italian food, you'll find interesting. It's called How We Fell in Love With Italian Food. The recipe is included in the book, but here is the list of ingredients:
200g plain/all purpose flour
150g fine, dry breadcrumbs
300g cooked borlotti beans (150g dried, soaked then simmered, keep the water)
25g butter, 1 tablespoon EVOO
1 onion, 1 garlic, 2 tablespoons chopped parsley
Optional: tablespoon of 'pistà ad gràss' - lardo*, garlic and rosemary pounded together.
1/2 tin tomatoes plus 1 tablespoon tomato paste stirred into 100ml water
Salt, white pepper
rosemary or basil, depending on the time of year.
Grated Parmigiano to serve
*Lardo is not lard, but cured pork fat, and a bit tricky to find outside Italy. Use a thick rasher of best quality free range streaky bacon instead.
PASTA AND BEANS (PASTA e FAGIOLI) - Original Italian recipe
Pasta and beans is a classic of Italian cuisine, a hearty first course starring a versatile legume with an unmistakable flavour: pasta and beans. An Italian comfort food that gives good mood, makes everyone happy and warms one's heart!
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★ INGREDIENTS (4 servings)
Ditaloni Rigati (short pasta) 320 g
Dried Cranberry bean 200 g
Tomato sauce 250 g
Lard 80 g
Ham 80 g
Onion 30 g
Celery 30 g
Carrot 30 g
Garlic 1 clove
Rosemary 3 sprigs
Bay leaves 2
Extra-virgin olive oil 10 g
Black pepper to taste
Fine salt to taste
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How Italians Cook with BEANS
#beans #pastafagioli #cowboybeans
How Italians Cook with BEANS | Cannellini Beans, Pasta e Fagioli & Italian Cowboy Beans!
Beans are, apparently, a big deal in Italian cuisine. I say apparently because I never got that impression as an outsider, apart from the occasional pasta fazool. Today, Eva is showing me a few interesting ways that Italians cook with one of their favorite foods: fagioli!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Intro
00:42 How to Cook Cannellini Beans
02:12 Eva's Homestyle Beans
04:35 Calabrian Beans & Peppers
07:33 Eva's Favorite Pasta Fazool
09:17 Pasta e Fagioli
12:53 Italian Cowboy Beans
14:39 Fagioli alla Trinità
17:09 Ciao for Now!
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CALABRIAN CANNELLINI BEAN RECIPE -
PASTA E FAGIOLI RECIPE -
FAGIOLI ALLA TRINITÀ RECIPE -
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