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How To make Jack O Lantern Chocolate Cake
:
PATTI - VDRJ67A 2 c Cake Flour :
sifted
1 t Soda
1/2 ts Salt
1 c Butter or shortening
1 1/3 c Brown sugar :
firmly packed
3 Eggs well beaten
4 oz Unsweetened Chocolate :
melt
2/3 c Water
Sift flour once, measure, add soda -and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well; then chocolate and blend. Add flour, alternately with water, a small amount at a time, beating after each addition until smooth. Bake in two greased deep 9" layer pans in 350~ oven for 30 minutes, or until done. Use Halloween Frosting (See recipe) Spread orange tinted frosting between layers, reserving about 1/4 for pumpkin decoration. Spread chocolate frosting on top and sides of,cake, reserving sinall amount for decorating. Decorate top of cake with pumpkin of orange tinted frosting. Outline eyes, nose, and mouth of jack-o'-lantern- face with chocolate frosting, using pastry tube or or a small knife. Melted chocolate may be used for outlining jack-o'-lantern faces.
How To make Jack O Lantern Chocolate Cake 's Videos
Halloween Jack O lantern Cake / Pumpkin Cake with Bugs
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Halloween Jack O lantern Cake / Pumpkin Cake with Bugs
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Making Jack-o'-Lantern Chocolate Lollipops
Making these cute Jack-O-Lantern lollipops for Halloween is very easy using our mold. Kids will love helping you make them. To purchase this mold visit:
Easy Pumpkin Jack-O- Lantern Cake
How to make an easy Pumpkin Jack O' Lantern Cake - pumpkin cake layers, orange cream cheese frosting, and a fondant Jack-O'-Lantern face! Recipe's up on IntensiveCakeUnit.com/jack-o-lantern-cake !
Jack-o'-Lantern Cake
Jack-o'-lantern is one of the most vibrant symbol of Halloween. Give this all-time classic a new twist this year by making your very own Jack-o'-lantern cake.
How to Make a Jack-O-Lantern Cake with Betty Crocker
For Halloween fun, bake this adorable Jack-o'-Lantern Cake. Everyone will wonder how you did that!
INGREDIENTS:
2 boxes Betty Crocker® SuperMoist® devil's food or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
Yellow and red food color
1 green flat-bottom ice-cream cone
Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls (any flavor)
DIRECTIONS:
Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 box cake batter as directed on box. Pour into casserole.
Bake 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on cooling rack. Cool completely, about 1 hour. Make, bake and cool remaining cake mix using same casserole or bowl.
With sharp knife, carefully slice piece from top of each cake to make flat surface where cakes will be placed together to form pumpkin shape. (Cake scraps can be saved and added to another recipe such as pudding or trifle if desired.)
In medium bowl, place frosting; tint with 9 drops yellow and 6 drops red food color to make orange frosting. On plate, place 1 cake, rounded side down. Spread 2/3 cup of the orange frosting over cake almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Spread a thin layer of frosting over entire cake to seal in crumbs. For easier handling, refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining orange frosting.
Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face. Store tightly covered.
Making Ganache & Final Reveal: Jack-o-Lantern Cake Part V
This is part five of a five part series. In this video, I make the ganache which covers the top of the Jack-o-Lantern cake. I also top the cake with the fondant pumpkins I made in part three. You will get to see my final result. I think it turned out great!
How To Make Marshmallow Fondant Part I
Coloring Fondant Part II
Making Fondant Pumpkins Part III
Jack-o-Lantern Cake Layers Part IV