- Home
- Cake
- How To make Jack O Lantern Chocolate Cake
How To make Jack O Lantern Chocolate Cake
:
PATTI - VDRJ67A 2 c Cake Flour :
sifted
1 t Soda
1/2 ts Salt
1 c Butter or shortening
1 1/3 c Brown sugar :
firmly packed
3 Eggs well beaten
4 oz Unsweetened Chocolate :
melt
2/3 c Water
Sift flour once, measure, add soda -and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well; then chocolate and blend. Add flour, alternately with water, a small amount at a time, beating after each addition until smooth. Bake in two greased deep 9" layer pans in 350~ oven for 30 minutes, or until done. Use Halloween Frosting (See recipe) Spread orange tinted frosting between layers, reserving about 1/4 for pumpkin decoration. Spread chocolate frosting on top and sides of,cake, reserving sinall amount for decorating. Decorate top of cake with pumpkin of orange tinted frosting. Outline eyes, nose, and mouth of jack-o'-lantern- face with chocolate frosting, using pastry tube or or a small knife. Melted chocolate may be used for outlining jack-o'-lantern faces.
How To make Jack O Lantern Chocolate Cake 's Videos
Simple to Make Pumpkin Jack-o-Lantern Cake with Jill
Get FREE Kids Cookbook at
We inspire confidence and creativity while bringing families together in the kitchen.
. Create a cute pumpkin cake for your Halloween party! Here I show you how to use green candy, black gum drops and ice cream cone to make a pumpkin o Jack-o-lantern cake for your festive party!
SUBSCRIBE TODAY for more videos and how-tos!
Get full recipe and how-to's at
JOIN ME for MORE Videos, Recipes, How-To's and Decorating!
Facebook:
BLOG:
Instagram:
Pinterest:
Twitter:
Decorating Supplies:
PumpkinCake:
YOU NEED:
One baked and frosted cake (see buttercream recipe below)
Orange color food gel
#21 Star Tip or large star tip
Black gum drops or licorice or jelly beans
Green ice cream cone
Green chew or green watermelon Air Head candy
Decorating bag
Buttercream Frosting:
1 cup (2 sticks) butter (salted, or unsalted)
1 cup Crisco shortening
1/4 teaspoon salt (if using unsalted butter)
4 - 6 cups powdered sugar
1 teaspoon pure almond extract (best quality available)
2-3 tablespoons heavy cream, half and half or milk.
Directions-
* In the bowl of an electric mixer, mix softened butter and crisco together.
* Add salt (if needed).
* One cup at time, add 2-3 cups of powdered sugar, beating after each addition.
* Add vanilla, or other flavorings and beat to combine.
* Add about 1 tablespoon of cream, and continue beating.
* Add the remaining 2-3 cups powdered sugar, one at a time.
* Add an additional 1-2 tablespoons cream until desired consistency is reached. If you want to pipe the frosting on cupcakes, the frosting should be nice and thick. Continue to beat another minute or so. The frosting should now be smooth and fluffy.
Butter Yellow Cake
Makes two 8-inch round cakes or 24 cupcakes.
Ingredients:
3 cups sifted all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup (2 sticks) butter, room temperature
2 cups granulated sugar
4 large fresh eggs, room temperature
1 cup milk, room temperature
1 teaspoon pure vanilla extract
Step-by-Step:
Preheat oven to 350 degrees F (180 degrees C).
Grease the inside of the cake pans with shortening. Dust the pan with flour.
In large bowl, sift together all the dry ingredients: flour, baking powder, and salt.
In large mixing bowl, cream butter on medium setting of mixer for one minute. Gradually add sugar. When needed, stop the mixer to scrape down the sides, making sure all the butter and sugar are mixed well. Beat until light and fluffy.
Beat eggs in a separate bowl. Add eggs to butter & sugar mixture. Continue beating until well mixed. Scrape down sides when needed.
Set mixer to low setting. Slowly alternate adding flour mixture and milk. Mix well. Add vanilla.
Spread batter into dusted pans about 2/3 high. Smooth evenly.
Bake for 25 -30 minutes for cake and 15 - 20 minutes for cupcakes. Check for doneness by carefully touching cake to see if it bounces back. If it is not done, check every five minutes.
Let cakes cool. Turn cakes onto plates and cool in the refrigerator for at least two hours before decorating.
Jack oLantern Halloween Pumpkin Cake! - SO FUN!
A delightfully fun to make chocolate Jack-O’-Lantern Halloween Cake that is perfect for the spooky holiday Halloween season!
????️ PRINT THE RECIPE ⬇️
► Follow my NEW channel!
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
#thescranline #pumpkincake #halloweencake
Easy #Halloween cake idea! ????Jack-o-lantern buttercream✨#cookiecake #cakedecorating #halloweencake
Jack-o-lantern cookie cake ????- giant chocolate chip cookie recipe from #PlantcakesBook ✨????✨but make it halloweeeeen ????
Jack-o’-Lantern cake | Akis Petretzikis
Jack-o’-Lantern cake | Akis Petretzikis
Subscribe:
Recipe:
Akis eshop:
Chef: Akis Petretzikis
Director | Video Editor : Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
#akispetretzikis #akiskitchen #jackolantern #cake #halloween
Pumpkin Sponge Cake | Easy Jack O Lantern Cake | Manjaris Recipe
#pumpkincake #pumpkinspongecake #manjarisrecipe #jackolanterncake #halloweencake #pumpkinpoundcake #halloweenrecipe
If you like the video please like and share it with your family and friends. Leave a comment in the comment box below and don't forget to subscribe to our channel.
Pumpkin puree recipe:
SUBSCRIBE HERE
FACEBOOK PAGE
Instagram
Music:
Song: JayJen & Roa - Paradise
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
Natural No Artificial Coloring | Jack O Lantern Pumpkin Cake
Today I made a Jack O Lantern Pumpkin Cake using no artificial coloring to celebrate Halloween. ????
All Natural No Artificial Coloring Unicorn Rainbow Cake -
Join Me For More Foody Fun Here:
Subscribe -
Instagram -
Food Blog -
Twitter -
Pinterest -
Facebook -
Recipe:
Pumpkin Cake:
4 Cups All Purpose Flour
2 Cups Sugar
2 tsp Baking Soda
4 tsp Baking Powder
4 tsp Cinnamon
6 Eggs
2 Cups Oil
600 grams Pumpkin Puree
Cream Cheese Frosting:
400 grams Cream Cheese
400 grams Butter
4 Cups Powdered Sugar
Colors:
Orange: Paprika and Turmeric
Black: Dark Chocolate
Green: Matcha