How To make Jamaican Chicken
4 Chicken breast halves
(4 oz each) :
skinned, boned 2 1/2 tb All-purpose flour
1 tb Flaked coconut, minced
1 ts Curry powder; divided
1/2 ts Salt
1/4 ts Pepper
1 Egg white; lightly beaten
Vegetable cooking spray 2 ts Reduced-calorie margarine
divided 1 md Banana; cut into 1/2" slices
3/4 c Unsweetened pineapple juice
3 Green onions; cut diagonally
:
into 1/4" pieces 2 c Cooked long-grain rice
-- (cooked w/o salt or fat) Place the chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4" thickness, using a meat mallet or rolling pin. Combine the flour, coconut, 1/2 teaspoon curry powder, salt and pepper; stir well. Brush both sides of each chicken breast with the egg white; dredge in the flour mixture. Set aside. Coat a large nonstick skillet with cooking spray; add 1 teaspoon of the margarine. Place over medium-high heat until the margarine melts. Stir in the remaining curry powder. Add the banana and saute two minutes or until the banana is lightly browned. Remove the banana from the skillet and set it aside. Wipe the drippings from the skillet with a paper towel. Coat the skillet with cooking spray; add the remaining margarine. Place over medium-high heat until the margarine melts. Add the chicken and cook two minutes on each side or until browned. Add the pineapple juice and green onions. Cover, reduce the heat and simmer ten minutes or until the chicken is tender. Serve over the rice. Garnish with the banana slices. Per Serving: Calories: 364 Protein: 32 grams Carb: 42 grams Sodium: 357 mg Fat: 6 grams (15% of calories) * Source: Cooking Light Cookbook 1993 * Published in "Nutrition Action Healthletter" (January/February 1994) * Typed for you by Karen Mintzias
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How To Make Jerk Chicken | Jerk Chicken Recipe #MrMakeItHappen
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4 Leg Quarters
2 tbsps walkerswood Jerk
4 green onions
1/2 yellow onion
1-2 Scotch Bonnet or Habanero peppers
2-3 tbsps brown sugar
1/3 cup soy sauce
1/2 cup orange juice
1 tsp fresh thyme
2-3 cloves garlic
1 tsp fresh ginger
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
cinnamon and nutmeg (1/4 tsp each - optional)
2 tsps ground all spice
2 limes
Directions:
Combine all ingredients into a blender and make marinade. Season marinade to taste and adjust to your preference. Marinade chicken for 4-24 hours.
Grill: Setup grill so that you have an indirect and a direct side. Start skin side down and rotate between direct and indirect as needed to ensure even cooking and color. Chicken is done at 175 degrees internal temp.
Oven: Preheat to 375 and place chicken on a wire rack. Bake skin side up for 20 minutes and then flip. You can broil the chicken for the final 5-8 minutes to get deeper color if needed. Chicken is done once it hits 175 internal temp.
The Best Grilled Chicken I've Ever Made - Jamaican Jerk Chicken | SAM THE COOKING GUY 4K
No shit, this is best chicken recipe I've ever made. You must make it...
00:00 Intro
00:32 Making a marinade
4:10 Prepping the chicken
4:47 Marinating the chicken
6:00 Grilling
8:59 Basting
10:24 Cooking tip
11:22 Grilling continued
12:16 Salting
12:54 Resting
14:35 First Bite
15:50 What to do with this chicken
16:35 Outro
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This is how it’s done !!! #jerkchicken #viral #reactionvideo
How Restaurant Make Jamaican Style Brown Stew Chicken
Hello my lovely love bug goooodies
So you wanted me to show you How Restaurant Make Jamaican Style Brown Stew Chicken
and i'm here to deliver , I do hope you fined it easy to follow
below you will fine link's on how to cook AUTHENTIC JAMAICAN BROWN STEW CHICKEN ENJOY :)
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HOW TO COOK JAMAICAN AUTHENTIC BROWN STEW CHICKEN
RICE & PEAS AND PLANTAIN
BROWN STEW CHICKEN FOR BEGGINERS
....What you will need....
4 pound Chicken
Scallion
Tyme
Tomato
Onion
Hot pepper
Pimento seed
Bell pepper
Ginger
Fresh garlic
1 tsp salt(as needed)
1 tsp black pepper
1 tsp vinegar
1 tbsp paprika
2 tbsp onion powder/2 tbsp garlic powder
1 tbsp all purpose seasoning
2 tbsp chicken seasoning
2 tbsp corn starch
1/4 cup ketchup
3 tbsp brown sugar
2 tbsp browning(as needed)
Add 1 cup water
Cover & Simmer on medium heat
For at least 30 mins
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How to Make Homemade Jerk Chicken | Gordon Ramsay
There is countless ways of cooking chicken but jerk chicken is a real finger licking treat and here is my favourite recipe made simple.
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Jerk Chicken, Authentic Jamaican Oven Jerk Chicken, Juicy & Delicious!
This simple recipe of Oven Jerk Chicken is the best !!
Ingredients
2-3 1bs Chicken (any pieces)
1 tbsp Dry Jerk Seasoning (Chief Brand) or any kind of your choice
2 tsp salt
3-4 tbsp wet jerk seasoning
1 tsp browning
Homemade Jerk Marinade
Cooking time 1 hour 20 minutes
Oven temperature 200 degree, 250 degree for the last 15 minutes to acquire the Char Jerk effect.
Thank you for watching ????