2 tb Butter 1 sm Onion, chopped 1/4 ts Cayenne pepper 1/4 ts Allspice 1/2 lb Lean ground beef 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Curry powder 1/2 ts Dried thyme 1/4 c Bread crumbs 1 Beaten egg Mix all ingredients together and form into 2 large patties. Grill or broil 5-7 minutes per side. Source: Alison Meyer (very loosely based on a meat pattie recipe from Sugar Reef Caribbean Cooking by Devra Dedeaux.) * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
- 1 - 2 tsps Jamaican oxtail seasoning - 1 - 2 tsps all purpose seasoning - Black pepper and salt as needed - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 7 allspice berries (pimento) crushed
- 1 small onion diced - Bell peppers, diced - 4 cloves garlic, diced - 1/4 cup or more ketchup - 2 tsps soy sauce - 2 tsps Worcestershire sauce - 1 tbsp Grace Fish and Meat Sauce - 1 1/4 cup Broth - Minced fresh thyme - 2 stalks scallion, minced - Minced Scotchbonnet pepper - 1 1/2 cup Shredded cheese - 1 lb dry elbow pasta/macaroni - water and salt to boil pasta - Parsley for garnish
Jamaican beef patties recipe: The best beef patty recipe so delicious!!!
In this video I'm going to teach how to make Jamaican beef patties recipe Andre's favorite Jamaican beef patty. There is different ways to make Jamaican beef patties, I'm teaching you my way so you can be successful on your cooking journey. You can make beef patty from scratch right in the comfort of your own home from my kitchen to yours, and it is just a screen away
I hope you all enjoy the details, step by step, cooking tutorial I bring forward to you. I love sharing my cooking technique that I have mastered over the years I appreciate your support knowing I can pass on my passion for cooking to everyone.
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Jamaican Beef Patties
Jamaican Beef Patties ????????✨????????✨???????? and here’s how to do it❗️ #shorts
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Jamaican Beef Patties Recipe| How To Make Jamaican Patties
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INGREDIENTS 1 1/2 ALL PURPOSE FLOU 1/2 TSP SUGAR 1 BEEF BOUILLON 3 TBSP COLD BUTTER ABOUT 4 OZ OF WATER REFRIGERATED FOR 30 MINS
TO SEASON THE BEEF 1 TSP MINCED GARLIC 1 SCOTCH BONNET PEPPER 1 TSP THYME 2 TBSP CHOPPED GREEN ONION 1 TSP TURMERIC POWDER 1 TSP GROUND BLACK PEPPER 1 TSP PAPRIKA SALT TO TASTE 1 BEEF BOUILLON CLUE 1/3 CUP BREAD CRUMBS 1 TBSP KETCHUP
EGG WASH 1 EGG 2 TBSPWATER
1 OZ WATER SIMMER MEAT UNTIL THE WATER IS SLIGHTLY DRY
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