Jamaican Beef Patties Recipe | Recipes By Chef Ricardo
Jamaican Beef Patties Recipe | Recipes By Chef Ricardo
Jamaican Beef Patties Recipe
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Beef Patties Recipe | Recipes By Chef Ricardo
Chef Ricardo Cooking
#Jamaican #Beef #Patties #Recipe | Recipes By Chef Ricardo
HOT AND SPICY JAMAICAN BEEF PATTY RECIPE | JAMAICAN BEEF SPICY | Jamaican Beef Patty Recipe
HELLO EVERYONE
THIS IS A REQUESTED RECIPE .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
the right way. I love JAMAICAN STYLE and I hope you guys found t.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........video easy to follow. HOW TO MAKE JAMAICAN .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY....... RECIPE IS FUN AND EASY TO MAKE ...THIS Jamaican food ( Cuisine )RECIPE recommended for family get together's, outings, cookouts, Dinners time, Christmas & thanksgiving party's.!! Thank you so much for the support & Positive feedback on this Channel & I hope to get better with your Help.
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...........THINGS USED FOR THIS RECIPE............
⇢Ingredients
2 IBS BEEF Meat
1 tbsp turmeric powder
⇢½ green and red bell pepper,
⇢1 small onion, sliced in rings
⇢3 tb sp vegetable shorting
⇢1 tsp garlic
1 tsp salt
1 tbsp BEEF SEASONING seasoning
2 tb sp corn starch
Farmers Markets you can checkout for the Ingredients
OR Your local Farmers market
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Master the Art of Jamaican Beef Patties with the Best Crust Recipe
Take a bite of the Caribbean with this Jamaican beef patty recipe! The flaky, buttery pastry is the perfect vehicle for the spicy, savory filling, bursting with flavors of scallions, thyme, and Scotch bonnet peppers. It's like a little taste of Jamaica in every bite - a delicious island adventure for your taste buds!
For the dough:
* It should be: 2 1/2 cups of all-purpose flour
* 1 tsp. salt
* 2 tsp. graduated sugar
* 1 Tbsp. turmeric
* It should be: 1 cup cold unsalted butter, cut into small pieces
* 1/2 vegetable shortening
* 1 tsp. Lemon juice
* 1 cup ice-cold water
To make the Jamaican patty recipe, start by making the puff pastry dough.
- Mix together 2 1/2 cups of all-purpose flour, 1 tsp. salt, 2 tsp. sugar, and 1 Tbsp. turmeric.
- Cut in 1 cup of cold unsalted butter and 1/2 cup of vegetable shortening until the mixture forms coarse crumbs. Gradually add 1 cup of lemon-flavored ice-cold water and combine the dough briefly before forming it into a square. Chill the dough for at least 30 minutes.
- Fold the dough into thirds, turn it 90 degrees, and roll it out. Repeat the folding and rolling process six times, then chill the dough for at least an hour before using.
For the filling:
* 1/2 cup chopped yellow and red onions
* 3 cloves garlic, minced
* 1/2 tsp Dried basil
* 1/2 bunch of fresh scallions (green onions)
* 1/4 cup fresh parsley leaves
* 1/2 tsp. dried thyme
* 1/2 tsp. Cinnamon
* 1/2 tsp. salt
* 1 medium red Bell pepper
* I medium green bell pepper
* 1/4 of whole hot pepper (Scotch bonnet, habanero, or jalapeño), seeded and chopped
* 1 lb. ground beef ( divided in half)
* 1 tsp. Scotch bonnet sauce
* 2 drops browning
* 1/4 cup tomato ketchup
* 1 cup grated cheese (optional)
- To make the filling, add chopped onions, garlic, dried basil, fresh scallions, fresh parsley leaves, dried thyme, cinnamon, salt, red and green bell peppers, chopped hot pepper to a food processor. Process until roughly chopped.
- Add half of ground beef and pulse for 30 seconds
- In a skillet combine the beef herb mixture and remaining beef, cook until browned and cooked through, about 10 minutes
- Add, Scotch bonnet sauce, tomato ketchup, browning, and salt if needed. Simmer until the liquid has been absorbed and the mixture is thick, about 10 minutes. Let cool.
- Preheat the oven to 360 or 375°F. approximately 190.5°C.
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Divide into 12 balls than roll into circles about 5 inches in diameter.
- Add grated cheese to the beef filling mixture, then spoon the cooled beef filling onto one-half of each dough circle closest to you.
- Fold the other half over to form a half-moon shape. Smare the edges with water then Use a fork to crimp the edges together and seal.
- Place the patties on a baking sheet lined with parchment paper. Using poke holds on the surface of the patties for air will escape while baking
- Brush on eggwash
- Bake for 20-25 minutes, or until the crust is golden brown.
Serve hot and enjoy!
Note that if you don't have a food processor, you can chop the filling ingredients by hand.
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Easy way to make Jamaican beef patties
Easy way to make Jamaican beef patties
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HOW TO MAKE THE BEST JAMAICAN BEEF PATTY|FULL RECIPE |FLAKY CRUST|QUICK AND EASY????????????????????????
Hi guys thanks so much for watching this video and for all the continued support thus far please enjoy this recipe and remember to share like and comment on this video ????????????????????????????????
FOR CRUST
1lbs or 3 &1/3 cups of Ap flour
10 grams of salt
1lbs of butter unsalted (soften)
225gwater (chilled water) or 8oz
1 &1/4 tablespoon of curry powder
1 teaspoon turmeric powder
FOR FILLING
1lbs ground beef
1/2 cup onion chopped
1/2 cup bell peppers chopped
2clove garlic chopped
Tbls ginger chopped
1/2 cup scallions
I scotch bonnet pepper chopped
1Tbls All purpose seasoning
1Tbls garlic powder
1tbls complete seasoning
Teaspoon black pepper
Table spoon of each
Browning
Oyster sauce
Soy sauce
Ketchup
Bread crumbs 1/2 cup
Salt if needed
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How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
Check out the recipe here:
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