Lamb Kebab on the charcoal grill @home [????] Japanese Konro Grill #shorts
Lamb Kebab cooked on the Japanese Hibachi Grill.
How to make Lamb Skewers | Simon Lam's Yum Yum Food
In this video i will show you how to make quick and easy lamb skewers.
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Music: Tobu - Colors
Chinese Barbecued Cumin Lamb Skewers (Asian Style Cooking Recipe)
Chinese Barbecued Cumin Lamb Skewers (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
There are 3 ways of cooking this dish – BBQ, deep fried and grilled.
Ingredients:
500g Lamb
1 Tbsp Ground Ginger
1 Tbsp Ground Garlic
2 Tbsp Chilli Powder (optional)
3 Tbsp Ground Cumin
20 Wooden or Metal Skewers
Salt to Taste
Method:
1. Slice the lamb about ½cm thick.
2. Place in a mixing bowl, add the ground ginger, garlic and 2 Tbsp of oil.
3. Mix all ingredients together, then cover and leave in the fridge for 3 – 4 hours.
4. In a bowl add the salt, chilli, cumin powder and mix.
5. Thread the lamb slices onto the skewers one piece at the time.
6. Place the skewers on the barbecue and cook for 2 - 3 minutes each side.
7. Sprinkle the powder mixture evenly on both side during cooking.
8. Place onto a dish and serve.
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How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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BBQ Japanese Meat Skewers
Our BBQ Japanese Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to seriously impress your guests! Full recipe:
Bob's Kabobs - Grilled Lamb Kebabs - Food Wishes
No one kabob’ed like Bob, which is why I’m so excited to be sharing these amazing Bob’s kebobs with you. This type of kabob, or kebab if you prefer, is called “kofta,” and uses ground meat instead of the more common cubes, and should be in everyone’s grilling season recipe rotation.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Bob's Kabobs recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: