2 lb Lean boneless lamb 1/4 c Soy sauce 1 T Honey 2 T Vinegar 2 T Sherry 2 ea Garlic cloves 1/4 t Ground ginger 1 1/2 c Bouillon Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat. Turn the meat to coat it well and let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator. Turn the meat occasionally so it gets seasoned evenly. Weave the meat onto skewers. Broil them about 4 inches from the heat source for about 2 minutes on each side. Makes 8 servings. Calories per serving: 248
How To make Japanese Skewered Lamb (Low Cal)'s Videos
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Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.
Why Kebabs make a perfect summer weeknight meal.
Kebabs are charred, fatty, and spiced sticks of meat, I mean what’s not to love? Pair that with the minimal effort they take, and they create a perfect weeknight meal.
???? Videos & Sources mentioned: ▪ Seekh Kebab from Kun Foods - ▪ Adana Kebab from Refika's Kitchen - ▪ Yakitori video from Eater - ▪ Serious Eats Adana Kebab -
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USEFUL KITCHEN GEAR
????Thermapen Thermometer: ???? Made In Wok I use: ???? Budget Whetstone for sharpening: ???? Salt Pig: ⚖ Scale: ???? Budget 8-inch Chef's knife: ???? Nicer 8-inch Chef Knife: ???? Magnetic Knife Rack: ???? Cast iron griddle: ???? Baking Sheet: ???? Wire Rack: ???? Saucepan: ???? Woodcutting board:
⏱ TIMESTAMPS: 0:00 Intro 1:00 Kebab Blueprint 2:00 Spiced Lamb Kebab 5:34 Honey Chipotle Yakitori 7:57 My favorite part about making Kebabs
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MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro
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