How To make Jean's Sweet and Sour Pork
3/4 lb Lean boneless pork
1 tb Rice wine or dry sherry
1 tb Light soy sauce
1/2 ts Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 Carrot
2 Scallions
1 Egg -- beaten
2 tb Cornstarch
2 c Oil, preferably peanut
3 oz Canned lychees, drained, OR
1 -fresh orange in segments
SAUCE:
2/3 c Chicken stock
1 tb Light soy sauce
1/2 ts Salt
1 1/2 tb Chinese white rice vinegar
- or cider vinegar 1 tb Sugar
1 tb Tomato paste
1 t Cornstarch
1 t Water
This is not the traditional Chinese version, but this slightly sweeter dish is the way you'll find it in this country. CUT PORK INTO 1-INCH cubes; put into a bowl with the rice wine or sherry, soy sauce and salt. Marinate for 20 minutes. Cut the green and red peppers into 1-inch
squares. Peel and cut the carrot and scallions into 1-inch chunks. Bring a pot of water to a boil and
blanch the carrot in it for 4 minutes; drain and set aside. Mix the egg and cornstarch in a bowl until they are well blended into a batter. Lift the pork cubes out of the marinade, put them into the batter and coat each piece well. Heat the oil in a deep-fat fryer or large wok until it is almost smoking. Remove the pork pieces from the batter with a slotted spoon, and deep-fry them. Drain the deep-fried pork cubes on paper towels. Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring it to a boil. Add all the vegetables, but not the lychees or oranges, and stir well. In a small bowl, blend together the cornstarch and water. Stir this mixture into the sauce and bring it back to a boil. Turn the heat down to a simmer. Add lychees or oranges and pork cubes. Mix well, and then turn the mixture onto a platter. Serve at once.
How To make Jean's Sweet and Sour Pork's Videos
The Tastiest General Tso's Chicken You'll Ever Make | Cooking alongside Masterchef • Taste Show
Masterchef John Zhang shows you easy way on cooking general tso's chicken at home with step by step instruction. Get the recipe ????
#masterchef #generaltso #tasteshow
Chef John share the general tso's sauce recipe and how it's made, so you can make it at home and skip the takeout.
Subscribe our YouTube channel for more easy and tasty recipes:
More satisfying chicken recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Easy Chinese Sweet and Sour Chicken Recipe!
Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
300g chicken thighs / belly pork / pork shoulder steaks
1 egg
1 large bowl seasoned corn flour
The Marinade
Salt to taste
Pepper to taste
Sesame oil
½ teaspoon sugar
Light Soy sauce
The Sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar
4 tablespoons sugar
Dark soy sauce
Optional Vegetables
1 onion
1 tin of pineapple or 200g fresh pineapple
1 green pepper
To find the recipe for this dish, click the link below!
- -
Book one of our online classes today: Plan!
- How to Cook an Easy #chinese Sweet and Sour Chicken Recipe -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Online Cooking Classes Available:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Song: Raindrops by Huma-Huma
SWEET AND SOUR BEEF RECIPE | HOW TO COOK SWEET AND SOUR BEEF | QUICK AND EASY RECIPE
SWEET AND SOUR BEEF RECIPE | HOW TO COOK SWEET AND SOUR BEEF | QUICK AND EASY RECIPE
Hope you try our recipe and let us know how it went.
I'm happy to know your thoughts, opinions, suggestions, just comment down below
LIKE | SHARE | COMMENT | SUBSCRIBE AND ALSO RING THE BELL.
SUBSCRIBE
LIKE AND FOLLOW MY FB PAGE
MORE RECIPES YOU HAVE TO TRY:
SWEET ANS SOUR BEEF RECIPE
BEEF SALPICAO
VEGETABLE SALAD WITH SHRIMP & BACON
SEARED TENDERLOIN WRAPPED IN BACON RECIPE
TURON WITH UBE & CHEESE RECIPE
SPANISH STYLE SARDINES PASTA RECIPE
VEGETABLE SOUP WITH TOFU RECIPE
MY OWN VERSION OF VEGETARIAN PASTA RECIPE
BEEF MAMI
CREAMY MUSHROOM WITH BASIL PASTA
SIZZLING SISIG TOFU
NO OVEN GARLIC BUTTER BREAD
CHOP SUEY RECIPE
SPICY PORK BINAGOONGAN
SPICY PORK RIBS RECIPE
PANCIT BIHON GUISADO
TOKWAT BABOY
INIHAW NA LIEMPO
PINOY SPICY ADOBO
CRISPY LECHON BELLY ROLL RECIPE
PORK ADOBO WITH EGGS AND BABY POTATOES
CHAMPORADO WITH DILIS
DYNAMITE
BICOL EXPRESS
SEAFOOD PASTA
PINAKBET
PANCIT PALABOK
CREAMY BEEF WITH MUSHROOM RECIPE
KOREAN SEAFOOD NOODLES
GOTO RECIPE
SEAFOOD FRIED RICE
BOILED SEAFOOD WITH CAJUN SAUCE
CAJUN SAUCE RECIPE
CHICKEN INASAL
PINOY STYLE SOPAS - CREAMY CHICKEN MACARONI SOUP
PANCIT BIHON CANTON GUISADO
SPICY BAGOONG ALAMANG
CHILI GARLIC SAUCE
PESTO PASTA WITH SHRIMP
PAN SEARED SALMON RECIPE
SPICY ADOBO PWET NG MANOK
INIHIHAW NA PWET NG MANOK
BEEF STEAK
TUNA SANDWICH
STEAK WITH ASPARAGUS AND BABY POTATOES
BEEF BROCCOLI
CREAMY CARBONARA
BUTTERED GARLIC SHRIMP
How to Make Hawaiian Style Sweet and Sour Pork Spare Ribs
This sweet and sour spare ribs recipe of Hawaii came from the Chinese and has now been adopted as a local favorite. Sweet and sour is an easy recipe to slow simmer pork spare ribs until they are tender enough to fall off the bone. #sweetsour #recipe #spareribs
Ingredients:
3 lbs pork spare ribs
⅓ cup flour
⅓ shoyu
¾ cup vinegar
1 cup pineapple juice
½ cup brown sugar
2 tsp salt
1 clove garlic smashed
1 inch ginger root smashed
1 can pineapple
1 tsp oil
-----------------------------------------------------------------------
Website :
Instagram:@808hawaiianrecipes
Facebook :
-----------------------------------------------------------------------
Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10
Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
Pre-Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Cooking #Food #Pork
How To Make Sweet and Sour Pork Recipe
Who can resist a Sweet and Sour Take away? well this quick and easy recipe is so much better and much cheaper to make this can be served with either boiled rice or egg fried rice.
Hope you enjoy watching this video please don`t forget to Like,share and subscribe.
Ingredients
2 Pork Chops
Seasoning to taste
425 grams of Tinned Pineapple
2 Tablespoons white Rice wine vinegar
2 Tablespoons of Tomato Ketchup
2 Tablespoons Dark Soy Sauce
3 Teaspoons Light Brown Sugar
Splash of food colouring
2 Tablespoons of Vegetable Oil
Method
Rinse the Pork Chops under cold running water
Cut the Chops into strips then into smaller pieces
Place in a mixing bowl and season to taste
In a pot add
1 Cup of Pineapple Juice
Add 2 Tablespoons of white rice vinegar
Add 2 Tablespoons of Tomato Ketchup
Add 2 Tablespoons of Dark Soy Sauce
Add 3 Teaspoons of Light brown sugar
Add a splash of Red food colouring (optional)
Bring to a gentle boil on a medium heat
To thicken the sauce add 1 Teaspoon of cornflour with a little water to make a slurry
Thicken sauce to your preference then set aside
In a Frying pan on medium heat
Add 2 Tablespoons of Vegetable oil on medium heat
Add the seasoned Pork pieces and gently fry
Fry until Meat is tender (you can also use and instant pot on high with a cup of water steam on full for 8 mins)
Reheat the sauce and add pineapple pieces to your preference
Serve with Boiled Rice or Egg Fried Rice
#sweetandsoursauce #Sweetandsourporkrecipe #Easysweetandsoursauce #Andrewssimplecooking