How To make Sweet & Sour Pork
2 lb Pork Butt
1 1/4 c Vinegar
3/4 c Corn starch
2 T Honey
1/4 c Marichino cherry juice
2 T Soy sauce
1/4 c Syrup from canned pineapple
1 T Oyster sauce
1/2 t Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 T Sugar
1 Onion cut in medium pieces
1 Oil for frying
Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.
How To make Sweet & Sour Pork's Videos
Simple Recipe: Sweet & Sour Pork 咕噜肉
I know I've said this is my favourite,....that's my favourite...!! as though everything is my favourite but it's true...i have many many many favourites :D and this Sweet & Sour Pork is one of them. As you know Chinese like to have a variety of dishes to go with their rice and in Singapore, there's a particular type of stall commonly known as economic rice or cai png (菜饭). This stall will precook a huge variety of dishes (similar to what you get from Panda Express in the States) and you can just pick what you like to go with your rice. Usually if I'm eating cai png, I will definitely, i mean DEFINITELY choose sweet & sour pork without fail.
This rendition is taught to us by my aunt who serves this really delicious and crispy. We took part of her recipe and made it into ours.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
Marinate for pork:
=====
200g streaky pork
1 tablespoon shaoxing huatiao wine
1 tablespoon light soya sauce
0.5 tablespoon sesame seed oil
1.5 tablespoons oyster sauce
1 egg white
1 tablespoon cornflour
some pepper to taste
Crispy coating for pork:
=====
Enough tapioca flour to coat all the pork evenly
Sweet & sour gravy:
=====
2 tablespoons tomato sauce
1 tablespoon worcestershire sauce or black vinegar
2 tablespoons chilli sauce
1 tablespoon plum sauce
0.5 cup water
Cornstarch solution (mixture of some cornstarch with water)
2 pieces of fresh pineapple
1 red or green capsicum
SWEET AND SOUR PORK RECIPE
Sweet And Sour Pork Recipe
How To Cook Easy And Tasty Sweet and Sour Pork. This Recipe Is made of Fried Pork Meat topped wih Sweet and Sour Sauce made of Vinegar, Sugar, Ketchup, Pineapple Juice, Water, Cornstarch with Pineapple bits , Onion, Red and Green bell pepper.
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Ingredients:
247 grams Pork
200 grams Pineapple Tidbits
1 Tablespoon Fish Sauce
1 Piece Green Bell pepper
1/4 cup Vinegar
1 piece Red Bell Pepper
1/4 Cup Sugar
1 Tablespoon Oyster sauce
1-2 Tablespoon Ketchup
1/2 + 2 Tablespoon cornstarch
1/2 Cup All Purpose Flour
1/4 cup Water
1 Piece Egg
3 Cloves Garlic
1 Piece Onion
Cooking Oil
Salt
Black Pepper
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#SweetandSourPork #Sweetandsoursauce #PorkRecipes
SWEET AND SOUR PORK
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With this incredibly simple sweet and sour pork recipe, you can enjoy delicate pork wrapped in a sweet and tangy sauce. Perfect for lunch or dinner served over a bed of steaming white rice.
INGREDIENTS:
300grams pork shoulder
1 teaspoon baking soda
400ml water
MARINADE:
½ tablespoon garlic
1 tablespoon soy sauce
1 small egg
SAUCE
¼ cup tomato ketchup
¼ cup brown sugar
½ teaspoon salt
¼ cup vinegar
1 teaspoon cornstarch
¼ cup water
FOR FRYING:
3 tablespoon cornstarch (for mixing)
½ teaspoon fine salt
¼ teaspoon white pepper
½ cup cornstarch (for dredging)
1-2 cups canola or corn oil for deep frying
VEGETABLES:
1 medium red bell pepper
1 medium green red pepper
1 medium red onion
1 cup pineapple chunks
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Sweet and Sour Pork
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for the crispiest coating, economical pork cuts used for flavour and juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet.
BONUS: oven baked Sweet and Sour Pork directions included!
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SWEET & SOUR PORK EXACTLY LIKE TAKEOUT
Ingredients:
Pork marinade
300G Pork Shoulder
1/4 tsp Five spice powder
Pinch Salt
1/4 tsp White pepper
1 tsp Chicken powder
1/4 tsp Baking soda
1/2 tbs Cooking wine
1/2 tbs Sesame oil
Batter
1/2 cup Self raising
1/2 cup corn starch
3/4 cup soda water
Sauce
1/2tbs Ketchup
1tbs Pineapple syrup
1tbs Sugar
1tbs Water
1/2 tbs vinegar
Pinch red powder
Pinch salt
1/4 tsp worcestershire sauce (gives the dish a tangy, sweet umami flavour)
Vegetables
8 pieces pineapple
half onion sliced
1/4 Red and Green Capsicum sliced
half carrot sliced
Method:
1. Marinade pork with all above ingredients and leave aside.
2. Combine all ingredients in batter
3. Add tablespoon of corn starch to pork then mix with batter
4. Fry at 180degrees C for 5-10mins or until gold brown
5. Once golden, fry vegetables for 30secs and put aside
6. Combine all ingredients in Sauce over low heat on a wok and bring to a simmer.
7. add potato starch slurry to thicken sauce
8. Toss Crispy pork in sauce and serve!
I hope you enjoy this recipe. I have served this in my restaurant for over 6 years and at my dad's restaurant for over 10 years.
The measurements aren't 100% exact as we create large batches of this sauce but tweak it to be sweeter or more sour as you please.
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
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Requiring only a few ingredients and a few minutes, this Sweet & Sour Sauce couldn’t get any simpler ???? Top it on some egg rolls, fried wontons, or Sweet & Sour Pork for an irresistible treat!
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