How To make Jellied Cheesecake
6 ounces graham crackers
3 tablespoons sugar
1/2 cup melted butter
filling:
2 1/2 tablespoons gelatin
1/4 cup water
1 1/2 cups crushed pineapple
milk 1/4 cup milk
2 1/2 tablespoons custard powder
1 pound cottage cheese
2 egg whites
1/4 cup sugar
1 cup cream
sweetened whipped cream to garnish crystallized ginger :
chopped
1. Make the crust by crushing the graham crackers and mixing with the sugar and the melted butter. Press 3/4 of the mixture on the bottom and sides of a 9 inch springform pan. Set aside the remaining crust mixture.
2. Mix the gelatin and the water and allow to soak for 5 minutes.
3. Drain the pineapple and add enough milk to the pineapple liquid to
make 2 cups. Put into a saucepan and heat.
4. Add the gelatin and mix until the gelatin is dissolved.
5. Mix the custard powder with the 1/4 cup of milk and add to the
saucepan. Stir constantly until thick.
6. Stir in the cheese and pineapple. Cool.
7. Beat the egg whites until almost stiff. Beat in the sugar.
8. Whip 1 cup of cream and fold into cheese mixture with beaten egg
whites.
9. Pour into the crust and sprinkle the remaining crust mixture on
top. Refrigerate until firm.
10. Serve garnished with sweetened whipped cream and ginger. Serves
8.
busted by sooz
How To make Jellied Cheesecake's Videos
How To Make: Jello No Bake Cheesecake
This is how to make Jello No Bake Cheesecake.
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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No Egg | No Oven | No Bake Fruit Jelly Cheesecake
Learn how to make this ultimate fruit jelly cheesecake filled with a lot of fruits everywhere! This is a no bake cheesecake that does not require eggs. I’m sharing the processes step by step!
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Cherry Blossom No-Bake Cheesecake:
Blueberry cheesecake stick bars:
No bake strawberry cheesecake:
[INGREDIENTS]
Enough amount for 1 18cm | 7inch round cake ring/mold
Cake acetate sheet collar: 6cm | 2.4inch high ** You can use longer ones.
Crust
• Unsalted butter: 30g | 1oz
• Graham crackers: 70g | 2.5oz
Cheesecake filling
• Gelatin (Bloom 230): 5g | 0.18oz
• Cream cheese: 150g | 5.3oz
• Sour cream: 30g | 1oz
• Granulated sugar: 45g | 1.6oz
• Lemon juice: 5g or 1 tsp
• Orange Juice: 20g | 0.7oz or 1 Tbsp + 1 tsp
• Heavy cream: 130g | 4.6oz
• Fresh fruits of your choice: 400-450g | 14.1-15.9oz (Slice some of them for the side)
Jelly
• Gelatin (Bloom 230): 5g | 0.18oz
• Water: 150g | 5.3oz
• Lemon juice: 10g | 0.35oz or 2 tsp
• Orange juice: 30g | 1oz or 2 Tbsp
• Granulated sugar: 50g | 1.8oz
• Fresh fruits of your choice: 350-400g | 12.3-14.1oz
WATCH OTHER TUTORIALS!:
Swiss Roll Cake
Chocolate Banana Cake
Black Forest Cake
Fruits Cream Buns
Creamy Caramel Custard Pudding
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The jelly cheesecake you need to try
Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
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Thanks for watching !
Jelly cheesecake Recipe | Strawberry jelly cheesecake | Delicious Cheesecake | easy cooking with das
#JellyCheesecakeRecipe
Delicious tiramisu cake recipe
Lemon cream cake recipe.
amazing chocolate cake recipe.????????
ingredients:-
100gm Biscuits
30 ml melted Butter
10gm gelatin
4tbsp water
200gm cream cheese
100gm sugar ( or powder sugar)
100gm greek yogurt ( or plain yogurt)
1tsp vanilla
150gm whipped cream
((((1-2 hours in the freezer))))
~~~~~~~~××××~~~~~~~~~~
400ml water
200gm Strawberry jelly mix powder
10gm gelatin
4tsp water
(((3-4 Hours in the refrigerator)))
~~~~~~~~~~×××××~~~~~~~~~~
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