জেলো মুজ কেক (চুলায় তৈরি) | Jello Mousse Cake Recipe | Strawberry Jello Cake | Bangladeshi Cake
For cake:
Flour 1/3rd cup
Sugar 1/3rd cup
Oil 1/4th cup
Salt a pinch
Egg 2
Baking powder half tsp
For mousse:
Strawberry or any flavored Jello 1 pkt
Whipped cream half cup
Powder sugar/icing sugar 3 tbls
Water
For jello layer
Water and jello 1 pkt
Some fresh fruits also
Raspberry Jello Cake
Today I'm making a simple, fruity Raspberry Jello Cake--perfect for an end of summer treat.
Raspberry Jello Cake
(recipe adapted from Gloria Gaither)
1 box white cake mix
1 small pkg. raspberry Jello
3 Tbsp. flour
1/2 c. cold water
1 c. vegetable oil
4 eggs
1-10 oz. bag frozen raspberries, thawed & divided
1 stick unsalted butter, softened
3 c. powdered sugar
Preheat oven to 350*. In a large mixing bowl, whisk together the cake mix, Jello, and flour. Whisk in the water, vegetable oil, and 4 eggs (one at a time). Add half of the the thawed raspberries and fold together with a rubber spatula until incorporated. Spray a bundt cake pan liberally with baking spray. Lightly coat with flour. Pour the batter into the pan. Bake at 350* for 40-45 minutes until lightly golden on top and a toothpick inserted into the cake comes out clean. Allow cake to cool for at least 30-40 minutes before inverting onto a cake stand or serving dish.
For the icing, place the softened butter into a large mixing bowl. Use an electric hand mixer to carefully incorporate the powdered sugar, one cup at a time. Add in the remaining defrosted raspberries and mix until smooth. Once the cake has cooled, pour and spread the glaze all over the top. ENJOY!
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JELLO CAKE!! A REALLY RETRO SUMMER FAVORITE!!
Today I am sharing a blast from the past, really retro recipe favorite from my childhood. It may be simple, but it's surely delicious and it's Jello cake! My mom made this many a hot summer day for an after dinner treat. The cool fruity goodness of the chosen flavor of Jello combined with the tender cake and creamy topping made for the perfect refreshing combination at the end of a hot summer's day. This is so simple to make and I know that if you have never tried this tasty combination, it will soon become a favorite.
This cake is super easy to make. You start with baking a cake using your favorite boxed cake mix according to the box directions. I always use Duncan Hines cake mix. This time around I am using a yellow cake because that is what I had on the pantry shelf, but white cake is great or orange, lemon or even confetti cake is spectacular. You can come up with a myriad of combinations. I do recommend you stick with a lighter cake mix and not venture into combine Jello with chocolate cake. It won't have the same impact visually.
Completely cool the cake, once baked then take a large skewer or a meat fork and poke several holes into the cake evenly. Now we move on to making the Jello. I have used 1,3 ounce box of orange Jello today but you can use whatever flavor you like. You can combine the cake and the Jello to create great tastes that you know you enjoy. How about coconut cake with pineapple Jello? Today I am using yellow cake and orange Jello to create a sort of orange creamsicle flavor.
Dissolve the Jello powder in 1 cup of very hot water and stir until completely dissolved. Then add 1 cup of cold water and stir well. This will help to bring down the temperature of the Jello for the next step. Time to pour the Jello over the cake. You can simply pour this over evenly using the spout of a measuring cup but I find it is easier for me to use my gravy ladle and gently ladle the prepared Jello evenly over the cake. This guarantees that it will be evenly distributed.
Once the Jello has been poured in you can top your cake. My mom used to use good old fashioned Cool Whip and if you love that you can use that. You can also use the Cool Whip alternative called Tru Whip if you like. I personally made my own whipped topping using 2 cups of heavy whipping cream, 1/2 cup of powdered sugar and 2 tablespoons of instant clear gel or Ultra Jel. You can find that here:
The Ultra Jel is a modified food starch instant thickener that will stabilize the whipped cream so it will not break down in the fridge. It has no flavor and it thickens the cream nicely. I whip the cream and the powdered sugar until soft peaks form then add the ultra jel and whip until thickened. You can also stabilize the whipped cream using the unflavored gelatin method. It takes a little longer but gives a similar outcome.
Spread your chosen whipped topping over the cake evenly. As an afterthought for my orange Jello cake I think that next time I will use a can of drained mandarin oranges and arrange them neatly on top before spreading the whipped cream over. It will be a nice pop of tang as well as a visual surprise when serving.
The cake will need to go into the fridge for at least 2 hours but honestly I will say, that this is best if refrigerated overnight and served the next day. This gives everything ample time to set up and mingle. Then it will be super easy to cut and serve.
I hope that you give this blast from the past, really retro recipe a try sometime soon and I hope you love it!
You can find a printable version of this recipe here:
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Easy Jello Poke Cake Recipe//Delicious Poke Cake/Jello Cake/Simple Poke Cake//poke cake //moist Cake
Jello poke cake
poke cake
easy poke cake recipe
cake mix poke cake
Hi guys welcome back in this video am preparing a easy delicious poke cake using store bought cake mix and jello .its soft and moist very delicious ..please like share comment and do subscribe if you haven't as yet.until next time Stay Safe Stay Bless
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Ingredients
Cake mix
jello mix (flavor of choice)
eggs
oil
water
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strawberry frozen lemonade
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Double-Layer Jello Poke Cake Recipe ~ Grandpa's 90th Birthday Cake!!!
My Grandpa's 90th Birthday cake! I wanted to make him something different than my normal go-to. I think this was his favorite birthday cake of all! It is so moist and not as heavy as a typical birthday cake. I hope you try it and I hope you love it! Below are links to tools I used in this video and others, as well as the recipe. Thank you for watching!
Links to tools I used in this video:
Kitchen Aid stand mixer:
10” cake boards:
Cake carrier:
Cake decorating kit:
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Jello Poke Cake Recipe:
1 white cake mix
2 packages flavored gelatin (3 oz) (your choice of color/flavor)
2 cups of boiling water
1 -2 containers of whipped topping thawed (depending on how much frosting you like, I used about 1 1/2)
Prepare cake mix as directed on package, or use my favorite cake mix hack linked below. Pour batter into 2 round cake pans. Bake as directed and cool for 10 minutes. Remove from pans and cool completely. Place cake layers, top sides up, back in the 2 clean pans and poke the cake with a fork every 1/2. Pour 1 cup of boiling water over 1 packet of gelatin in a bowl (2 cups over 2 packets if using the same color) and stir until gelatin is dissolved. Spoon the gelatin over each cake layer. Refrigerate for 3 hours. Carefully dip or run warm water over the bottom of the cake pan to loosen the cake and invert onto a cake plate. Frost the first layer with about 1 cup of whipped topping, loosen and place the second layer on top of the frosting layer, and frost the remainder of the cake. Decorate as desired and refrigerate.
Boxed Cake Mix Hack Video:
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How to Make a Jello Cake (Perfect for the 4th of July)
1package raspberry jello
1cup water
White or yellow cake mix
1/2 cup oil 1cup water 3 lg eggs
Cool whip 1/3 cup sweetened condensed milk
Raspberries and black berries
Step by step
Tutorial
God bless enjoy ????