How to Make Double Rainbow Cake Jelly Shots
Twice the rainbow means double the fun in these colorful jelly shots!
Recipe:
How to Make Rainbow Jello: 2cupsofdelight
How to make Rainbow Jello? Perfect eye-catching dessert for summer picnics or parties! It'll be the talk of the party!
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Freeze Honey Jelly ???? 1000+ Satisfying Rainbow Chocolate Cake Recipes ????
Freeze Honey Jelly ???? 1000+ Satisfying Rainbow Chocolate Cake Recipes ????
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How to Make Rainbow Jello
Kids and adults alike will love these fun #rainbow #jello cubes! They are fruity, delicious, and perfect for celebrating St. Patrick's Day or just as a fun spring or summertime treat!
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Can't get enough of that jiggly stuff? Neither can we! It's refreshing and cool and a lighter treat that's great all year round!
PRINTABLE RECIPE:
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Ingredients:
6 (3 ounce) packages different Jello flavors (Berry Blue, Lime, Lemon, Orange, Grape, and Raspberry, Cherry or Strawberry for red)
5 packages unflavored gelatin
1 1/2 (14 ounce) cans sweetened condensed milk
8 1/2 cups water
Instructions:
1. Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat. Chill until completely set, about 30 minutes.
2. Second (white) layer: Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. Add 1/2 can of sweetened condensed milk and stir until combined. Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.
3. Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool. Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Return jello to the refrigerator to set up, which takes about 20 minutes.
4. Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.
5. Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve. A small spatula will help you get the jello cubes out of the pan.
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Layered Christmas Jello
RECIPE:
Rainbow Jello - Cathedral Window Recipe
Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.
There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.
The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.
The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.
I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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