ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
Today's Recipe:
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LEMON POKE CAKE by Mama Sue | Southern cooking | Quick and easy dessert recipe | Sweet tooth remedy
Who needs a delicious AND easy cake recipe? I know there are times when I would like to whip up something sweet and don't want to spend much time. This recipe is the one I go to. I am sharing a lemon recipe but the flavor is up to you. I've made this recipe replacing lemon with strawberry and it's over the top. You can have a different flavor each week and I promise you will love each one. This cake shouts SPRING and SUMMER to me. Let me know what you think after you try it.
Here is the recipe:
Thanks for following! And remember to be salt and light! - Sue
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How to Make Fluffy LEMON CAKE | Homemade | Bake with Me
This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....
Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons
Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.
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#lemoncake #lemons #cake #fluffycake #baking
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Lemon Jello Cake
If you love lemon-flavored desserts you will love this easy to make Lemon Jello Cake. One of my favorite cakes to make. Full Recipe:
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Lemon-Lime Jello Cake | Orange Vest XTRA!
Growing up, my mom always made the traditional strawberry Jello cake, but I always wanted to see one made with lime Jello for those green stripes! For this recipe, aside from swapping the strawberry Jello for lime, I wanted to add some lemon flavor too. Today, we’re starting with a standard yellow cake made using my favorite (and now updated) recipe from Alton Brown ( substituting lemon extract for the vanilla, and adding the zest of one lemon to the batter (I won’t judge you for using a boxed cake mix here; but if you make your own, it will be better). Finally, we top it with a light, but still substantial and rich “frosting” made from vanilla pudding and instant whipped dessert topping, which was also flavored with a bit of vanilla extract. This cake is flavorful, moist, and delicious and gets even better after it’s been in the fridge for a day or two.
Lemon Lime Jello Cake
Ingredients and Method:
For the Cake: Any cake of your choice, prepared and cooled. I used Alton Brown’s yellow cake recipe for this ( but added the zest of one lemon, and substituted lemon extract in place of the vanilla extract.
For the Jello: Dissolve a package of Jello (your choice of flavor to complement the cake) in one cup of boiling water, then combine with half a cup of cold water. Poke holes across the surface of the cake with a fork or bamboo skewer, then carefully pour the Jello mixture over the cake. I used lime Jello for this recipe. Refrigerate for three to four hours before frosting.
For the Frosting: Dissolve a package of instant pudding (your choice of flavor to complement the cake) in two cups of milk and whisk until combined and smooth. Refrigerate for a few minutes if necessary, until beginning to thicken. I used vanilla pudding for this recipe. Gently fold-in two cups of whipped dessert topping (but not whipped cream). You can use prepared topping such as Cool Whip, if desired. For this recipe, I used Dream Whip prepared per box instructions, again substituting lemon extract where vanilla extract was called for. Pour pudding and whipped topping mixture evenly over cake and refrigerate for at least an hour before cutting and serving.
Notes: This is an extremely versatile recipe; try it with your own combination of cake, Jello, and pudding flavors. Devil’s food cake with raspberry Jello and chocolate pudding for example. Be creative!
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