How To make Patriotic Jello Cake

American Flag Jello - with yoyomax12

You are going to love Beth's red, white and blue trifle. Check it our here:
My 4th of July goodies playlist:

Red layers:
4 boxes red jello (strawberry, raspberry or cherry)
1 envelope unflavoured gelatin (1/4 oz)
4 cups boiling water
Blend together and stir until gelatin dissolved.

Blue layer:
3 packs blue jello
1 envelope unflavoured gelatin (1/4 oz)
3 cups boiling water
Blend together and stir until gelatin dissolved.

White layer:
1/2 cold water
2 envelopes unflavoured gelatin ( 1/4 oz each)
1 1/2 cup boiling water
1 can sweetened condensed milk (10z or 300ml)

Combine 1/2 cup cold water with two envelopes gelatin.
Stir and allow to sit for 2 minutes.
Add 1/2 cup boiling water and stir until gelatin is dissolved.
Set aside
Combine the sweetened condensed milk with 1 cup boiling water and stir until combined. Add in the first gelatin mixture to the milk mixture and stir.

Pour blue mixture into the bottom of a very very lightly greased 9x13 pan.
Allow to set completely, this will take 40 minutes or so.

Cut the blue jello with a sharp knife into 1 inch strips starting from the short side. Remove every other strip leaving a bunch of blue stripes going across the short side of the pan.

Pour 3 tbsp of the red mixture into each of the blank spaces in the pan between the blue stripes.
Allow to set completely in refrigerator (until your fingers no longe leave fingerprints in the jello when you touch it). This will take about 20-30 minutes.

Pour 3 tbsp of the white mixture over the red stripes and allow to chill until set.

The mixture between the blue stripes should be flush with the tops of them, if it isn't add more white or a thin layer of red and allow to set.

Pour 1 1/4 cups of red mixture over the entire surface of the set jello. Allow to set.
Pour 1 1/4 cups of white mixture over the red, allow to set.
Continue alternating red and white layers until all mixtures used up.
Allow the completed pan to refrigerate for at least an hour or so.
Slice as per video instructions.

**your unused mixtures may start to set while you are waiting for the layers in the fridge. You can put your containers in a hot water bath to keep them liquified.

Idea found here:

Turn these into Jello shots for adults by following these instructions:



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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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American Flag Jello Cake Decorating For Everyone | Home Baking #Shorts

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Forth of July Jello Flag Poke Cake

My mom makes this every year and it’s always a favorite at the Fourth of July BBQ. Mine came out a bit of a hot mess ????, but it tasted delicious! Not bad for a first try! I don’t bake as much as I cook but this one is pretty easy. Hope you enjoy & happy baking! Recipe Below ????????


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Ingredients:

• 1box white cake mix
• Water, vegetable oil and whole eggs called for on cake mix box
• 1box (3 oz) Jell-O™ strawberry-flavored gelatin
• 1cup boiling water
• 1 cup cold water
• 1 container (8 oz) Cool Whip or frozen whipped topping, thawed
• 1 cup sliced fresh strawberries
• 1/2cup fresh blueberries

Directions:
1.) Heat oven to 350°F
2.) Make and bake cake mix as directed on box for 13x9-inch pan. 3.) Cool on cooling rack 20 minutes.
4.) With cake pop stick or kabob skewer poke holes almost to bottom of warm cake about every 1/2 inch.
5.) In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 1 hour but no longer than 12 hours until serving time.
6.) Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even.
7.) Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator until served.

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