Best Rainbow Cookies Recipe || Family Fun Pack Cooking
Matt and the boys went to camp, so Owen, Michael, my sisters and I decided to have some fun. We made rainbow cookies and they turned out SO great!! Hope you guys love the tutorial, and be sure to tag us once you try this for yourself!
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Hi guys, I'm Kristine and I began documenting my journey through motherhood here on YouTube in 2011. Family Fun Pack is my family of 8 who love to travel and live life to the fullest. With new videos of our daily adventures and milestones posted regularly, you are sure be entertained on our channel. I offer parenting advice each Monday in my Mommy Monday vlog. I also share my parenting style along the way in my other vlogs, but I like to do it in a more subtle way that comes across as I vlog my daily life. Our videos are authentic family fun. Thanks for following my journey though parenthood as a mom!
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You're Gonna Win this Year's Cookie Swap: Ombré Rainbow Cookies
Traditional Italian rainbow cookies got a makeover—and they look fabulous.
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You're Gonna Win this Year's Cookie Swap: Ombré Rainbow Cookies
Best Rainbow Cookie Recipe | Rainbow Reveal Cookies
Don't chase a rainbow, eat it!
INGREDIENTS
200g butter, at room temperature
300g powdered sugar
3 eggs
1 tsp vanilla
Salt
500g plain flour
Food colouring gels - rainbow colours
INSTRUCTIONS
Put the butter into a large mixing bowl and use an electric whisk to beat it. Add the icing sugar, and mix that through, followed by the eggs, vanilla and salt. When the mixture is smooth, add the flour, give it a quick stir with a wooden spoon then use the electric whisk to mix it all through.
Turn the dough onto a floured worktop and bring it together with your hands. Divide it in two, and wrap one half in cling film to save for later. Divide the remaining half into 6 pieces, each slightly smaller than the first. Colour each piece a different colour by adding a few drops of food colouring gel and kneading it in with your hands. You want very vibrant colours so add more food colouring until this is achieved. Add a bit more flour if the dough starts to get sticky.
Dust the worktop with more flour. Starting with the smallest piece of dough, roll it out into a cigar shape 20cm long. Take the next biggest piece of dough, and use a rolling pin to roll it out to 20 cm long, and wide enough to wrap fully around the first piece. Wrap it around, and seal the seam by squeezing it together with your fingers - trim any bits that are too long.
Repeat with the rest of the coloured dough, until you have a long cylinder of 6 different coloured circles. Use a large kitchen knife to slice it in half right down the middle. Split the reserved plain cookie dough in half, and roll out each piece to 0.5cm thick, big enough to fully wrap one of the rainbow pieces (you don’t need to worry about wrapping the ends). Do this, taking care not to lose the shape. Repeat with the other rainbow strip, then wrap both in cling film and refrigerate for one hour.
Preheat the oven to 180C (160C fan). Take the cookie dough out of the freezer and remove the cling film. Carefully cut into 1.5cm slices - you should have a clear rainbow pattern on each one. Lay out on a baking sheet and bake for 15 - 20 minutes until cooked through. Allow them to cool on a wire rack before serving.
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Circo's Pastry Shop - Rainbow Cookies!
Head Baker Nino Pierdipino shows off some of the steps made to create his specialty cookie dessert at Circo's Pastry Shop in Brooklyn, NY
Italian Rainbow Cookies With Triple The Chocolate
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 different almond cake layers with melted chocolate.
Pro tip: ensure your recipe ingredients are at room temperature!
FMK: Pie, cake, cookies ?
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