How To make Jerk Chicken Pizza
1/4 c Warm water (105-115'F)
1 1/2 ts Active dry yeast
2 ts Sugar
2 c Flour
1/4 c Semolina flour
1 1/2 ts Salt
2 tb Olive oil
1/2 c Warm water
4 oz Chicken breast, boneless/
-skinless 1 tb Jerk seasoning
1 tb Olive oil
1/2 c Shiitake mushrooms, sliced
1/2 c Barbecue sauce
1/4 c Asiago cheese, grated
1/4 c Mozzarella, shredded
1/4 c Smoked mozzarella, grated
1/2 Mango, ripe, diced
2 tb Red onion, diced
1 tb Tomato, diced
1 tb Olive oil
1 1/2 ts Balsamic vinegar
1 ts Chopped fresh mint, basil,
-or cilantro, or mixture Prepare Dough: In a small bowl, combine water, yeast and sugar and stir well to combine. Set aside for 5 minutes. In a large mixing bowl, combine flour, semolina flour and salt. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smoth and satiny. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using. Roll dough into a
circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet. Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. Remove chicken from pan, add mushrooms to pan and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips. Prepare Salsa: In a small mixing bowl, combine and mix thoroughly all salsa ingredients. To Assemble Pizza: Spoon barbecue sauce onto dough. Top with mushrooms and chicken strips. Sprinkle cheeses on top. Bake pizza in a preheated 450'F oven for 7-8 minutes until crust is browned and cheese is golden and bubbly. Garnish pizza with mango salsa as soon as pizza is removed from oven. Source: Thomas Catherall from Atlanta, Georgia entered this recipe in the 1991 Pizza Chef Showcase; printed in Pizza Today February 1993.
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How To Make Your Homemade Jerk Chicken Pizza
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Recipe Jerk Chicken Pizza
Recipe - Jerk Chicken Pizza
INGREDIENTS:
-1 green pepper
●4 teaspoons olive oil, divided
●1 skinless chicken breast fillet, finely chopped
●1 tablespoon jerk paste, or to taste
●3 cloves garlic, diced
●1 portobello mushroom, finely chopped
●2 (150g) shop-bought pizza bases
●1/2 (250g) jar pizza topping
●100g thinly sliced salami
●175g grated mozzarella cheese
ISLAND JERK CHICKEN PIZZA????| Cook With Tiff
Time Allotted: Average baking time is 12-18 minutes for pizza 450 -500 degrees F OR 250-260 DEGREES C (MAY VARY DEPENDING ON OVEN BEING USED)
{Garlic Oregano Pizza Dough}
Ingredients
2 cups All Purpose Flour- spooned and levelled off
2 teaspoon Instant Yeast
1 teaspoon granulated sugar
1 teaspoon Salt
1/2 tablespoon Garlic Powder, 1 tablespoon oregano, 2 teaspoon parsley
1 tablespoon Olive oil and more
¾ cup Warm water 16 ounces
Cornmeal
{Sauce Jerk Sauce}
Ingredients
4 ounces of water added to the blended seasonings
1 teaspoon smoked paprika
2 teaspoon jerk seasoning
1 teaspoon garlic powder
1 teaspoon Maggi all purpose seasoning
½ teaspoon dried thyme leaves
½ teaspoon dried parsley leaves
4 ounces of tomato ketchup
1 teaspoon browning
Brown Sugar ¼ cup + 1 tablespoon brown sugar
{Tomato Sauce}
Ingredients
1 Large Sweet pepper
2 medium tomatoes
½ of a large onion
3 cloves of garlic
4 ounces of water
{Jerk Chicken}
Ingredients
2 lbs chicken breast
1 Whole or 1/3 cup Tomato
¼ Cup Onion
3 Garlic Cloves
½ Tsp Pepper
½ and 1/3 cup Scallion
¼ Cup Water
1 tablespoon jerk seasoning
HOMEMADE PIZZA DOUGH |jerk chicken pizza |how to use leftover jerk chicken
RECIPE
The dough
11/4 cup warm water (105-110 degrees)
1/2 tsp active dry yeast
1tsp honey
1/2 tbls salt
3 1/3 cup Ap flour
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....................................Jerk Chicken .................................
5 Chicken Thighs (washed and cleaned )
2 Tbsp - Jerk Seasoning
1 Tbsp - Barbeque Sauce
....................................Sweet & Spicy Sauce.......................
1 - 6oz can of Tomato Paste
1cup - Water
1/3cup - Brown Sugar
1 1/2 tsp - Worcestershire Sauce
1 tsp - Apple Cider Vinegar
1/2 tsp - Garlic Powder
1/2 tsp - Salt
1/2 tsp - Onion Powder
1/2 tsp - Cumin
1/2 tsp - cayenne Powder
Black pepper to taste
1 Tbsp - Cornstarch ( Dissolved in water if needed)
.........................................Pineapple Salsa................
1/2 - Pineapple Cubed
1/2 - Small Red Onion
1/2 - Bell Pepper
1/3 cup - Cilantro
1/2 - Lime
2 - pinches of salt
1-2 Dashes of Crushed Red Pepper Flakes
Use any Pizza dough of your choice and cook accordingly.
Music - Epidemic Sound
WHATEVER YOU DO, DO IT WITH ALL YOUR HEART.
Colossians 3:23
#jerkchicken #jerkchickenpizza #howto #cookwithme
We got the secret make the perfect JERK chicken Pizza| pizzahut style.
How to make jerk chicken pizza and pineapple juice with beetroot.
Jerk chicken is an all time favorite by many people, imagine having jerk chicken with pizza, that is a really good combination.
if you want to try this pizza recipe I suggest you watch the full video
#jerkchicken #pizza #classicpizza #pineapple juice #Americanchessepizza #pineapplepizza
#tasty #tastykitchen #fast food.
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