3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese; grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese; grated 1 9" pie shell; pre-baked Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread leek and kale evenly in the pie shell. Meanwhile, cut the fish into chunks; simmer in water and herbs. Drain. Mix with the bechamel sauce and pour into pie shell, covering the kale and leek mixture. Sprinkle with Parmesan. Bake at 375 F. for 25 minutes. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog. Vol. 8, No. 1, Spring/Summer 1991. Pg. 14. Electronic format by Cathy Harned.
How To make Kale and Leek Pie's Videos
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A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
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Traditional Greek Leek Pie with Homemade Phyllo Dough
Our Greek Leek Pie, or Prasopita, employs an age-old Greek Macedonian phyllo dough rolling technique called “Method of the Sun.” This technique is a simplified, singular cut-and-roll process that yields flaky phyllo without having to roll countless layers of paper-thin, nearly transparent, sheets of dough. However, if homemade just isn’t in the cards, store-bought phyllo will work wonderfully here.
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SUBSCRIBE here: Swiss chard is a super food. Here is a great way to enjoy this very healthy green vegetable. Sorry for the ranting! I guess I was in a chatty mood this particular day! Enjoy!
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This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
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Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic. Find the full recipe at :