-PKKW92A Marne Parry 2 c Flour 1 1/2 c Sugar 3/4 c Unsweetened cocoa powder 1 1/2 ts Baking soda 1 ts Salt 2/3 c Softened butter 2 c Sour cream 2 Eggs 1 ts Vanilla 1 c Pureed raspberries; strained Preheat the oven to 350~. Grease a 9-10" bundt pan and set aside. Sift the flour, sugar, cocoa, soda and salt into the large bowl of an electric mixer. Add teh butter, sour cream, eggs, vanilla and raspberry puree. Beat about 4 minutes on medium speed. Pour the batter ianto the prepared pan and bake 50-60 minutes, until the cake tests done. (The cake will be a little sticky in the center). Cool the cake on a rack at least 15 minutes before unmolding onto a rack. Let cool completely. Serve the cake with raspberry sauce or fresh raspberries and mint. Source: Seattle Times, 12/29/93 -----
How To make Kaspar's Chocolate Raspberry Cake's Videos
Full Episode: Great Chefs of America | Kaspar Donier, Gerry Klaskala, and Chaya R. Conrad (S4E10)
Chefs: Kaspar Donier, Gerry Klaskala, and Chaya R. Conrad (S4E10)
Recipes included with this episode: Light Basil and Spinach Gnocchi, Braised Lamb Hocks with Roasted Vidalia Onion, and French Silk Chocolate Pie. Restaurants include: Kaspar’s in Seattle, Canoe in Atlanta, and Dickie Brennan’s Steak House in New Orleans.
--- Video Navigation 0:00 - Light Basil and Spinach Gnocchi 9:11 - Braised Lamb Hocks with Roasted Vidalia Onion 16:30 - French Silk Chocolate Pie
Himbeer Cookies mit weißer Schokolade
Mit diesem Grundrezept lassen sich schnell und einfach super leckere Cookies zubereiten. Die Cookies werden mit Himbeeren, Cashewkernen und weißer Schokolade verfeinert, der Kombination kann kaum jemand wiederstehen. Die Kekse sind außen schön knusprig und innen noch weich. Am besten direkt die doppelte Menge zubereiten! ????
Das Rezept im Volltext findet ihr auf:
Viel Spaß beim Nachmachen!
#intersparsally #sallyswelt #backen
150 SUBS!! Gamecube full set collection
So thankyou everyone for helping me to get this far. So lets have a look at the whole gamecube collection.
Great Chefs of America | Jean-Louis Palladin, Pascal Oudin, and Franck Guyot (S5E2)
Chefs: Jean-Louis Palladin, Pascal Oudin, and Franck Guyot
Recipes included with this episode: Shrimp Tempura, Black Bean-crusted Yellowfin Tuna, and Cracked Corn Custard with Vanilla Cake and Fruit Salsa. Restaurants include: Napa in Las Vegas, Grand Bay Hotel in Miami, and Roaring Fork in Scottsdale.
-- Video Navigation 0:00 - Shrimp Tempura 7:10 - Black Bean-Crusted Yellowfin Tuna 13:40 - Cracked Corn Custard with Vanilla Cake and Fruit Salsa
Full Episode: Great Chefs of America: Rene Bajeux, Don Yamauchi, and Jean Philipe Maury (S2E20)
Chefs: Rene Bajeux, Don Yamauchi, and Jean Philipe Maury
Recipes included with this episode: Duck Paquet, Halibut with Portobello and Asparagus, and Warm Chocolate Cake with Coffee Sauce. Restaurants include: Windsor Court Hotel in New Orlean, Carlos’ in Chicago, and Picasso, and Bellagio Hotel in Las Vega.
-- Video Navigation 0:00 - Intro 0:35 - Duck Paquet 7:50 - Halibut with Portobello and Asparagus 14:40 - Warm Chocolate Cake with Coffee Sauce
Marion Frost - Patchwork Cutters - Facebook Live 11/12/17
Marion Frost from Patchwork Cutters is demonstrating us how to use a selection of her cutters ????????